Buyer & Vendor Advocate

• Jul 2017 - Present

As a buyers agent, I work with clients purchasing properties in Melbourne, assessing the property, advising on strategy and tactics as well as conducting negotiations on their behalf.As a vendor advocate, I act as a liaison between the property seller and the selling agent. I support and guide my clients throughout the selling process advising them on the best method of sale for their circumstances, selecting the right selling property agent as well as offering negotiation and campaign support.My strong rapport and relationships built over time with the best agents in Melbourne, ensure I am always in the “know” and can recommend solutions to get my clients the best possible outcome.

Property Development Manager

• Mar 2014 - Present

Residential development with the first project, a dual occupancy residence in Bentleigh to commence construction midyear. Residential development with the first project, a dual occupancy residence in Bentleigh to commence construction midyear.

Principal Buyers Agent

• Jun 2014 - Jan 2016

I worked with clients purchasing properties in Melbourne, assessing the property, advising on strategy and tactics as well as conducting negotiations on their behalf. I worked with clients purchasing properties in Melbourne, assessing the property, advising on strategy and tactics as well as conducting negotiations on their behalf.

Principal Buyer Advocate

• Aug 2010 - Mar 2014

Owner/Manager

• 1987 - 2010

Café Sweethearts is a licensed café/restaurant serving 1,000 meals per week as well as private catering and wholesale catering. In my 23 years I established a brand that is well recognized within what is a very competitive industry.• Ordering of Stock• Staff Rosters• Menu planning• Accounts receivable & payable using a Quick books program• Customer liaison• Interviewing and appointment of staff• Management of 14 staff members• General maintenance Café Sweethearts is a licensed café/restaurant serving 1,000 meals per week as well as private catering and wholesale catering. In my 23 years I established a brand that is well recognized within what is a very competitive industry.• Ordering of Stock• Staff Rosters• Menu planning• Accounts receivable & payable using a Quick books program• Customer liaison• Interviewing and appointment of staff• Management of 14 staff members• General maintenance

Owner

• 1995 - 1997

This was a new business developed set up to tap into the pre prepared food market and home catering market and was run in conjunction with Café Sweethearts.• Ordering of Stock• Staff Rosters• Menu planning• Accounts receivable & payable using a Quick books program• Customer liaison• Interviewing and appointment of staff• Management of 6 staff members• General maintenance This was a new business developed set up to tap into the pre prepared food market and home catering market and was run in conjunction with Café Sweethearts.• Ordering of Stock• Staff Rosters• Menu planning• Accounts receivable & payable using a Quick books program• Customer liaison• Interviewing and appointment of staff• Management of 6 staff members• General maintenance

Commercial Property Manager

• 1985 - 1987

My role at this multi national company was to co-ordinate all areas associated with the Management of large commercial buildings. In particular:• Rent reviews• Tenant Liaison• Repairs & Maintenance• Refurbishment proposals• Valuation Reports My role at this multi national company was to co-ordinate all areas associated with the Management of large commercial buildings. In particular:• Rent reviews• Tenant Liaison• Repairs & Maintenance• Refurbishment proposals• Valuation Reports

Part owner

• 1983 - 1985

I established a new company that specialized in the cleaning and maintenance of computer rooms and medium sized shopping centre. My responsibilities included the sourcing of new clients and subsequent contract negotiation, from pricing to staffing. I managed this company during normal business hours in conjunction with the Management of the Capital Wine Bar. I established a new company that specialized in the cleaning and maintenance of computer rooms and medium sized shopping centre. My responsibilities included the sourcing of new clients and subsequent contract negotiation, from pricing to staffing. I managed this company during normal business hours in conjunction with the Management of the Capital Wine Bar.

Manager

• 1983 - 1985

I established the Capital Wine Bar in what was a new and emerging market for nightclubs and bars. I established the Capital Wine Bar in what was a new and emerging market for nightclubs and bars.