Gusti Chandra Rizki

Training and Development Manager at Baked Indonesia
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Contact Information
Location
Badung, Bali, Indonesia, ID
Languages
  • English Professional working proficiency
  • Indonesian Native or bilingual proficiency

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Credentials

  • Food Safety Management System
    Mina Indonesia (PT. Mina Maritim Indonesia)
    Jul, 2019
    - Sep, 2024

Experience

    • Indonesia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Training and Development Manager
      • Jul 2023 - Present

    • Otlet Manager
      • Apr 2023 - Jul 2023

      • Successfully managed a portfolio of outlets, consistently exceeding sales targets by implementing innovative marketing strategies and fostering a customer-centric culture.• Led a team of 50 employees, providing mentorship, training, and performance feedback to enhance productivity and drive exceptional service delivery.• Implemented streamlined processes and operational standards resulting in cost savings of 10% while maintaining high-quality standards.• Developed and executed promotional campaigns and events, resulting in increased footfall and revenue growth of 13%.• Proactively addressed guest concerns, resolved issues promptly, and consistently achieved high customer satisfaction scores. Received multiple positive reviews and recognition from guests for exceptional service and memorable experiences. Show less

    • Indonesia
    • Hospitality
    • 100 - 200 Employee
    • Employee Engagement & Development Specialist
      • Jun 2022 - Apr 2023

      • Develop Atlas Experience (Festive, Entertaining, Personalized) and execute employee engagement strategies to foster a positive work culture. • Plan and organize employee recognition programs, events, and activities to boost engagement and motivation such as Lunch and Learn, Atlas Fun House, and Staff Day. • Conduct surveys and analyze data to assess employee satisfaction levels and identify areas for improvement. • Collaborate with HR and management to address employee concerns, improve communication channels, and enhance the employee experience. • Assess training needs across the organization and develop a comprehensive training plan. • Design and deliver engaging training programs, workshops, and seminars to enhance employee skills and knowledge. • Collaborate with subject matter experts to create relevant training materials and resources. • Track and evaluate training effectiveness, making adjustments as necessary to optimize learning outcomes. • Support the performance management process by providing guidance to managers and employees. • Develop and implement performance improvement plans to address skill gaps or performance issues. • Assist in creating and maintaining performance metrics and goals, and provide ongoing feedback to employees. • Identify high-potential employees and create career development plans to nurture their growth. • Collaborate with managers to identify and fill skill gaps through targeted development programs. • Support succession planning efforts by identifying and preparing internal candidates for future leadership positions. • Facilitate effective communication channels between employees, management, and various departments. • Collaborate with cross-functional teams to ensure alignment of employee engagement and development initiatives with organizational goals. • Act as a liaison between employees and management to address concerns, provide guidance, and promote a positive work environment. Show less

    • Philippines
    • Food and Beverage Services
    • 1 - 100 Employee
    • Tea Specialist and Ops. Assistant Manager
      • Aug 2021 - Jun 2022

      - Check, inspect, and analyze incoming product (loose leaf tea) to make sure the quality of product fulfill company standard, - Create tea brewing standard for Indonesian tea, Japanese tea and Matcha, Vietnamese tea, and Thailand tea, - Developing new product for tea based (Cold Brew Tea and Kombucha) - Mastering tea brewing technique including Matcha Ceremony, Japaneses Tea, and Chinese Tea - Check, inspect, and analyze incoming product (loose leaf tea) to make sure the quality of product fulfill company standard, - Create tea brewing standard for Indonesian tea, Japanese tea and Matcha, Vietnamese tea, and Thailand tea, - Developing new product for tea based (Cold Brew Tea and Kombucha) - Mastering tea brewing technique including Matcha Ceremony, Japaneses Tea, and Chinese Tea

    • Indonesia
    • Food and Beverage Services
    • 700 & Above Employee
    • Regional Coffee Ambassador
      • Oct 2020 - Aug 2021

    • District Coffee Master
      • May 2020 - Oct 2020

      • Create memorable coffee moments by running / supporting coffee events within the district and encourage store Coffee Master to take part.• Create a world class partner experience by support and certify partners to become Coffee Masters and certify Coffee Masters on brewing methods as part of the Advanced Certification Program.• Facilitate beverage / coffee education training sessions.• Certify Advanced Coffee Master to be Coffee Class Facilitator and Coffee Tour Leader.• Be a role model of another Barista, and develop each other by sharing coffee knowledge, product knowledge, maintaining sales and contributing to all sales activity. Show less

    • Advanced Coffee Master
      • Aug 2018 - May 2020

      • Mastering in Manual brewing coffee methods, such as Pour Over / V60, Chemex, Syphon, and French Press.• Be a role model of another Barista, and develop each other by sharing coffee knowledge, product knowledge, maintaining sales and contributing to all sales activity• Certified as a Coffee Class Facilitator (Coffee and Food Pairing, Latte Art, Beverages Tasting, Coffee Growing Region, Espresso Basic) and Coffee Tour Leader

    • Coffee Master
      • Jul 2017 - Aug 2018

      • Acknowledge Coffee Basic from Starbucks Coffee Master Journal Literature• Maintain and Controlling the daily wholebeans sales• Maintain and controlling merchandise sales• Maintain and must be creative on Visual Merchandise Display

    • Barista Trainer
      • Apr 2017 - Jul 2017

      • Coaching and controlling new Barista• Developing new Barista• Maintaining Operational Standard Running well

    • Indonesia
    • Food & Beverages
    • 100 - 200 Employee
    • QC Intern
      • Jul 2018 - Aug 2018
    • Indonesia
    • Research Services
    • 1 - 100 Employee
    • Laboratory Intern
      • Oct 2012 - Mar 2013

Education

  • Udayana University
    Bachelor of Science, Food Science
    2014 - 2019
  • SMKN 1 Lumajang
    Industrial Chemistry, A
    2012 - 2014

Community

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