Gus Thompson
Director of Food and Beverage at Morgan Run Resort & Club- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
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Experience
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Morgan Run Resort & Club
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United States
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Hospitality
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1 - 100 Employee
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Director of Food and Beverage
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Nov 2014 - Present
Leading the Food and Beverage program at Morgan Run Club & Resort. Leading the Food and Beverage program at Morgan Run Club & Resort.
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F&B Manager
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Jun 2010 - Aug 2014
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Karl Strauss Brewing Company
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United States
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Food and Beverage Services
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100 - 200 Employee
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Assistant General Manager
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Aug 2008 - Jan 2010
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Islands Restaurants
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Restaurants
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400 - 500 Employee
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First Assistant Manager
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Sep 2005 - Aug 2008
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Loews Hotels & Co
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United States
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Hospitality
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700 & Above Employee
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F&B Outlets Manager
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Mar 2003 - Sep 2005
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Education
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San Diego State University-California State University
BS, Biology
Community
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