Gus Thompson

Director of Food and Beverage at Morgan Run Resort & Club
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Experience

  • Morgan Run Resort & Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Food and Beverage
      • Nov 2014 - Present

      Leading the Food and Beverage program at Morgan Run Club & Resort. Leading the Food and Beverage program at Morgan Run Club & Resort.

  • Handlery Hotel and Resort
    • F&B Manager
      • Jun 2010 - Aug 2014

  • Karl Strauss Brewing Company
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Assistant General Manager
      • Aug 2008 - Jan 2010

  • Islands Restaurants
    • Restaurants
    • 400 - 500 Employee
    • First Assistant Manager
      • Sep 2005 - Aug 2008

  • Loews Hotels & Co
    • United States
    • Hospitality
    • 700 & Above Employee
    • F&B Outlets Manager
      • Mar 2003 - Sep 2005

Education

  • San Diego State University-California State University
    BS, Biology
    1993 - 1998

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