Experience

All Insurance Underwriters, Inc.

• United States
• Insurance
• 1 - 100 Employee

• Senior Vice President

  • Jun 2017 - Present

  Tampa/St. Petersburg, Florida Area All Insurance Underwriters (AIU) is a Managing General Agency (MGA) Program Administrator offering Admitted and Excess & Surplus Lines (E&S) commercial insurance to retail agents on a nationwide level. AIU’s success comes from our accomplished team of experienced professionals in key positions focused on providing results. The company mission is simple “provide quality commercial insurance markets to our agency partners in a broad array of industries regardless of size, risk or prior experience.



Eddie V's Prime Seafood

• United States
• Restaurants
• 300 - 400 Employee

• Corporate Trainer

  • Sep 2014 - Jun 2017

  4400 W Boy Scout Blvd, Tampa, FL 33607 Part of the New Restaurant Opening Team. Flown to new restaurant locations to train new employees on all aspects of being a team member of the Eddie V's Family. Specialty in positive coaching, team building, and inducing a strong work ethic.

• Bartender

  • Mar 2013 - Jun 2017

  4400 W Boy Scout Blvd, Tampa, FL 33607 - Well trained by Eddie V's executives and opening training team in serving hundreds of guests a night as a Bartender, Server, Food Runner, or as Expo. -Responsible for operating and stocking a full bar, cleaning and maintaining the immaculate appearance of the bar and lounge. - Specialty in craft cocktail and/or wine with food pairings. - Level 1 Sommelier. - Waited and bartended alone for 30 people when necessary. Involved in the training of new staff. Reported to dining room… Show more - Well trained by Eddie V's executives and opening training team in serving hundreds of guests a night as a Bartender, Server, Food Runner, or as Expo. -Responsible for operating and stocking a full bar, cleaning and maintaining the immaculate appearance of the bar and lounge. - Specialty in craft cocktail and/or wine with food pairings. - Level 1 Sommelier. - Waited and bartended alone for 30 people when necessary. Involved in the training of new staff. Reported to dining room manager. I was exceptionally flexible with schedule requests. - Always maintaining World-Class Service standards