Experience

Borgcraft Pty Ltd

• Australia
• Food and Beverage Services
• 1 - 100 Employee

• QA Officer

  • Sep 2022 - Present



Mission Foods

• United States
• Food Production
• 700 & Above Employee

• Quality Assurance Quality Control

  • Feb 2022 - Sep 2022

• Quality Assurance Specialist

  • Nov 2021 - Jan 2022

  - Duties include quality monitoring checks such as foreign objects, correct weights, label, product, pest activity, accurate recordings are made and ensure all CCP/QCP/RCPs are within the critical limits. - Investigate and respond to customer complaints. - Product release- organoleptic testing and production monitoring record sheets revise. - Assist in other general duties - Duties include quality monitoring checks such as foreign objects, correct weights, label, product, pest activity, accurate recordings are made and ensure all CCP/QCP/RCPs are within the critical limits. - Investigate and respond to customer complaints. - Product release- organoleptic testing and production monitoring record sheets revise. - Assist in other general duties



Malbros International Pty Ltd.

• Chemist/Lab Technician

  • Apr 2019 - Jan 2020

  - Performed laboratory experiments such as protein, pH, acidity, COD and BOD analysis by carrying out routine laboratory, diagnostics and/or certification tasks. - Ensured laboratory resources are used appropriately and assists with stock-takes and ordering; - Assisted with the implementation and evaluation of procedures, operations including new test development and validation. - Used Laboratory Information Management System (LIMS) and Quality System (QS) in a diagnostic setting. - Performed regular calibration tests on instruments and maintain specialised scientific testing equipment



Paras Spices Pty Ltd

• Quality Assurance Analyst

  • Jun 2017 - Aug 2017

  - Performed compositional analysis tests such as determination of moisture, carbohydrate, fat content etc in daily routine for quality check and control - Performed HPLC and spectrophotometer analysis to estimate the content of bioactive compounds in spices - Making and implementation of HACCP plan, GMP and GHP - Examined hygiene and sanitation standards, lighting, signposting and reviewed the work of sanitation team - Calibration of scales, pH meters, metal detectors and other laboratory apparatus