Experience

DESAI FOODS PRIVATE LIMITED
• India
• Food Production
• 1 - 100 Employee
• QA Manager

  • Jul 2017 - Present


Paradigm Services Private Limited

• 1 - 100 Employee

• Food Consultant

  • May 2015 - Present

   FSSC/ISO22000-FOOD SAFETY MANAGEMENT SYSTEM AUDITOR/LEAD AUDITOR TRAINING COURSE HELD AT MUMBAI BY DNV-GL  ISO 22000:2005 IMPLEMENTATION TRAINING COURSE HELD AT MUMBAI, TUV INDIA  KAIZEN & 5S -TRAINING FROM NAFARI LABORATORY NABL CERTIFICATION. Job Profile:- • Ensure adequate allocation of resources to support the establishment, implementation, maintenance, improvement and updating of the FSMS to comply with applicable regulatory and legal Requirement • Continually update the FSMS documents & system where necessary or appropriate • Preparing Document & formats as per the ISO, FSSC,BRC standard & legal & statutory requirements & providing solution to organization to implement ISO,FSSC, BRC standard • Consulting to organization related certification & surveillance, customer audit related • Plan and provide relevant training and education to the food safety team members ,staff , floor worker for HACCP, ISO 22000:2005, FSSC 22000:2013, Internal auditor • Implementing change initiatives and continuous improvement in plant Show less



Godrej Tyson Food Ltd

• Quality Officer

  • Jan 2013 - May 2015

  • ISO documentation verification & record keeping. • Responsible for the WWTP, Boiler, softener and MIDC, Raw & spin chiller water, the Packing Material, Meat meal analysis, Calibration, operations of Quality functions. • Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection • Consulting the quality manager in case of criticalities • Training planning and execution for shop floor worker. • Root cause and failure analysis for customer complaints, quality defects and implementation of the corrective actions. • Trouble shooting during online production to minimize wastage, improve product yield and ensure quality • Responsible for maintaining GMP, GHK, GLP. • Responsible for Internal/external audits (ISO 22000, Customer audits, GMP audits) Show less



Rich Graviss Pvt Ltd

• Quality Officer

  • Sep 2011 - Jan 2013

  • Responsible for RM & PM checking for Physical & Chemical parameters & release timely through ERP system. • Responsible for maintaining GMP, GHK, GLP in organization. • Assisting the quality manager in analyzing root causes of complaint and developing a forward action plan Implementing the action plan • Implementing the action plans developed by the Quality Manager for continuous improvement in FSMS system, HAPCCP, GMP, GHP. • Documenting all quality procedures, Records according to standards, corrective actions systematically. • Leading/ participating in NPD for various projects undertaken by R&D Department. • Leading/ participating in Vendor selection & approval management • Maintaining accurate statutory records for Dairy & non Dairy products Compliance to FSSAI. • Responsible for communication with external agencies for calibration of equipment & testing of Finish product & raw material sample as per program • Participating in Internal/external Audit. Show less



ITC Limited food divison

• operation associate

  • Jan 2011 - Sep 2011

  • Analysis of Finished goods, Raw Materials, Packing Materials & checking, Sensory Evaluation whether it adheres the specification or not & Informing the Quality Manager in case test results indicate a crisis situation • Conducting online quality checks in the process area to ensuring that all key quality & operating parameters are in the specified range to standard during process • Communicating concern areas and corrective actions to the concerned shift in-charge and quality manager promptly • Conducting online quality checks and finished products’ inspection in the packaging area to ensure compliance with standards of quality • Monitoring machines in the process and packaging area specifically for their effect on quality & ensure to minimize wastage of product • Maintaining accurate and comprehensive records • Handling the hold material for minimizing wastages • Involvement in HACCP implementation & to maintain Quality Control Process. • Root cause and failure analysis for customer complaints, quality defects and implementation of the corrective actions • Leading/ participating in NPD for various projects undertaken by • Attained training: Internal auditor, Fire & Safety, GMP, HACCP, and IMS. • Equipment handling Skill: Minolta Colorimeter, Hunter lab, UV Spectrophotometer, GC Show less



Morde Food Pvt. Ltd

• Quality Control Chemist

  • Dec 2009 - Jan 2011

  • Finished goods Analysis, Raw Materials, Packing Materials & checking & Sensory Evaluation whether it adheres the specification or not & if not then resolving the issues & taking decisions with the help of QCM. • HACCP implementation & to maintain Quality Control Process. • Maintaining accurate and comprehensive records • Root cause and failure analysis for customer complaints, quality defects and implementation of the corrective actions • Meeting with the Vendors/ Suppliers for Complaints & finding solution. • Product validation & Data collection for continues improvement of product quality • Team Member of Quality Circle Team. • Equipment handling skill: KFR (Karl Fischer) for Moisture Analysis, Minolta Colorimeter etc. Show less