Experience

BlueShift - Achievers Make the Change

• Portugal
• Hospitality
• 1 - 100 Employee

• Project Coordinator

  • Dec 2022 - Present



EDITION

• United States
• Hospitality
• 400 - 500 Employee

• Food & Beverage Graduate

  • Sep 2019 - Oct 2020



EDITION

• United States
• Hospitality
• 400 - 500 Employee

• Barman at The Roof (Pre-Opening)

  • Jul 2018 - Jun 2019

  I was in charge of setting up the bar as well as making all the preparations for service on a daily basis (making syrups, garnishes, cordials, sodas etc), making all drinks, from coffees to cocktails, handling payments, engaging and dealing with guests, making the order of the products needed for the preparations and the spirits wines etc, doing stock takes, cutting ice. Also did a cross training in the Punch Room where I developed more knowledge on Punches and the preparations used to make them as well as their service concept which was quite different from The Roof’s.



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Luxury Sales EMEA - Internship

  • Aug 2017 - Jan 2018

  As a trainee I assisted all the 3 Director of Luxury Sales and the Regional Director Sales Europe & Director EMEA Luxury Brands, in all administrative work, follow up on action plans, weekly reports, tele prospecting for MICE and luxury accounts and contributing to client events of the Luxury EMEA As a trainee I assisted all the 3 Director of Luxury Sales and the Regional Director Sales Europe & Director EMEA Luxury Brands, in all administrative work, follow up on action plans, weekly reports, tele prospecting for MICE and luxury accounts and contributing to client events of the Luxury EMEA



Les Roches

• Switzerland
• Higher Education
• 300 - 400 Employee

• Student

  • Aug 2013 - Dec 2017



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Events Concierge - Internship

  • Jan 2015 - May 2015

  Meetings and Special Events Concierge (Organizing various types of events from incentives to meetings and weddings and supervising them, dealing with suppliers and being the first contact of the meeting planners in the resort) Meetings and Special Events Concierge (Organizing various types of events from incentives to meetings and weddings and supervising them, dealing with suppliers and being the first contact of the meeting planners in the resort)



Mandarin Oriental Hotel Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Waiter, Barback and Bartender - Internship

  • Jan 2014 - Jul 2014

  I started as a waiter and barback at the Mandarin Bar but later on I gained the opportunity of working as a Bartender. I started as a waiter and barback at the Mandarin Bar but later on I gained the opportunity of working as a Bartender.



Hotel da Estrela

• Lisbon Area, Portugal

• Internship- Housekeeping

  • Apr 2013 - Jun 2013

  I started as a housekeeper and after a couple weeks I was supervising a team of 2-3 people. I started as a housekeeper and after a couple weeks I was supervising a team of 2-3 people.