Guang Cheng

Executive Sous Chef at Hyatt Regency Beijing Wangjing
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Contact Information
us****@****om
(386) 825-5501
Location
Chaoyang District, Beijing, China, CN

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Bio

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Experience

  • Hyatt Regency Beijing Wangjing
    • China
    • Hospitality
    • 1 - 100 Employee
    • Executive Sous Chef
      • Sep 2020 - Present

  • Burj Al Arab
    • Jumeirah, Dubai, United Arab Emirates
    • Chef De Cuisine
      • Apr 2019 - Present

      CDC in charge JunSui at Burj Al Arab CDC in charge JunSui at Burj Al Arab

  • The Oberoi Group
    • India
    • Hospitality
    • 700 & Above Employee
    • Chinese Chef
      • Jun 2010 - Apr 2019

      Chinese chef at the Oberoi trident hotel nariman point MUMBAI India. Holding all Chinese food quality in this hotel. Chinese chef at the Oberoi trident hotel nariman point MUMBAI India. Holding all Chinese food quality in this hotel.

  • Grand Millennium
    • BEIJING
    • Chinese Sous Chef
      • Mar 2008 - Jun 2010

      Chinese sous chef at grand millennium Beijing, Holding all food cost control, And in charge all BBQ and cold kitchen Chinese sous chef at grand millennium Beijing, Holding all food cost control, And in charge all BBQ and cold kitchen

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Chinese Sous Chef
      • Sep 2006 - Feb 2008

  • Grand Hyatt
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Jun 2001 - May 2005

Education

  • SHIJINGSHAN University
    Bachelor's degree, Computer management
    2000 - 2003

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