Greg S Garrett

Executive Director at Access to Nutrition Initiative
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Contact Information
Location
Geneva, Geneva, Switzerland, CH
Languages
  • Russian Professional working proficiency
  • English Native or bilingual proficiency
  • French Limited working proficiency

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Sandra Coyle

I had the pleasure to work with Greg as he directed the Global Alliance for Improved Nutrition’s largest portfolio and largest team focusing on nutrition projects. Greg impressed me from the beginning with his passion and focus towards overseeing large and nuanced projects throughout Africa and Asia. His ability to manage, create strategy and to deliver results was unparalleled. He is an excellent ambassador for the organization, representing GAIN and nutrition projects at many international events and also in the field in Africa and Asia. Greg is well respected by his staff and is a great mentor. He is a colleague who inspires others to become better at what they do and who leads by example. He certainly made me better at what I do. Greg would be an amazing asset for any international organization looking for a smart, dedicated and focused member of their senior leadership team.

Mohammad Wahiduzzaman

Greg is a highly skilled management professional

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Credentials

  • SBSF License
    SBSF
    Apr, 2022
    - Sep, 2024
  • Regulations 1954: MV Helmsman Certificate
    Ministry of Transport (New Zealand)
    May, 1995
    - Sep, 2024

Experience

    • Netherlands
    • Non-profit Organizations
    • 1 - 100 Employee
    • Executive Director
      • Jul 2022 - Present

      Leading the Access to Nutrition Initiative (ATNI), a nonprofit that transforms markets so they provide more nutritious, affordable and sustainable foods for all. By encouraging smarter investments, by using accountability tools and smart data, and supporting policy, ATNI empowers key actors in the food system – starting with industry – to accelerate access to nutritious, affordable and sustainable foods. We catalyze change through effective collaboration with companies, investors, policymakers, consumer representatives and civic leaders. Remaining independent and free of any undue influence, ATNI scrutinizes the performance of the world’s food and beverage companies, benchmarking industry leaders on a range of nutrition-related topics and indicators. Through ATNI's Investors in Nutrition and Health, we provide 81 institutional investors the data, analyses and intel they need to drive sustainable change. ATNI comprises 22 staff as well as several consultants and expert advisors. Show less

    • Switzerland
    • Research Services
    • 200 - 300 Employee
    • Director of Business Development & Partnerships
      • Aug 2020 - Jul 2022
    • United States
    • International Trade and Development
    • 1 - 100 Employee
    • Director of Strategy and Business Development
      • Nov 2019 - Aug 2020
    • Switzerland
    • International Trade and Development
    • 300 - 400 Employee
    • Director, Food Policy & Financing | Head of GAIN Switzerland (HQ)
      • Jul 2017 - Oct 2019

    • Director, Food Fortification | Member of Executive Team
      • Jun 2011 - Jun 2017

    • Head of Business Development, Europe
      • Sep 2008 - Jun 2011
    • Adviser, Governance & Financial Management
      • Jul 2009 - May 2011
    • United States
    • Research Services
    • 700 & Above Employee
    • Country Director
      • Oct 2006 - Sep 2008
    • Consultant - Business Development, Public Health
      • Nov 2005 - Oct 2006
    • Client Services Manager
      • Jun 2003 - Sep 2004
    • Malta
    • Primary and Secondary Education
    • 200 - 300 Employee
    • English Teacher
      • Sep 1996 - Jun 1998

Education

  • University of Oxford
    CPD
  • University of Bath
    Master of Science (Distinction)
  • U of N
    Bachelor of Arts

Community

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