Grégory Dandrel

Head of CoE Manufacturing at Migros Industrie
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Contact Information
us****@****om
(386) 825-5501
Location
Orbe, Vaud, Switzerland, CH
Languages
  • French Native or bilingual proficiency
  • English Full professional proficiency
  • Spanish Full professional proficiency
  • German Professional working proficiency
Skills

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Experience

  • Migros Industrie
    • Switzerland
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Head of CoE Manufacturing
      • Feb 2023 - Present

  • Nestlé
    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • SBU Beverages technical advisor EMENA
      • Sep 2018 - Jan 2023

    • Production Manager
      • Jul 2015 - Aug 2018

      - Member of the Factory Leadership Team- In charge of production plant for Freeze Dried instant coffee- Managing a team of shift leaders- TPM: AM pillar leader

    • Zone EMENA Coffee Operations Optimisation Manager
      • Jan 2015 - Jun 2015

    • Application Group Manager
      • Aug 2011 - Dec 2014

      - Member of the Factory Leadership Team- In charge of all Innovation & Renovation activities in the Factory- Managing a team of product and packaging specialists- Product portfolio including NESCAFE Gold, Nestea, Nestea Dolce Gusto and SPECIAL.T

    • Coordinator Product and Technology
      • Nov 2009 - Jul 2011

      - In charge of all Innovation & Renovation activities in the Factory- Specialist in coffee extraction

    • R&D Specialist
      • Oct 2006 - Nov 2009

      - New Product and Process Development- NESCAFE Classic (Mainstream)- Extraction Specialist

Education

  • Institut national polytechnique de Grenoble
    Engineer's degree, Chemical Process Engineering
    2003 - 2006
  • Chalmers tekniska högskola
    Master's in Supply chain and Logistics, Logistics and Supply Chain
    2005 - 2006

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