Grey Todd
Systems Administrator I at Cakebread Cellars- Claim this Profile
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Spanish Limited working proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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Duolingo Spanish Fluency: Intermediate (Estimated)
DuolingoAug, 2016- Nov, 2024
Experience
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Cakebread Cellars
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United States
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Beverage Manufacturing
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1 - 100 Employee
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Systems Administrator I
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Jan 2023 - Present
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Information Technology Intern
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May 2022 - Feb 2023
-Instrumental in creating and innovating solutions in Salesforce to ensure our customer data and email communications are clean for use in the new marketing communication system during a system migration-Microsoft 365 administration - creating users adding and modifying groups, setting up mailboxes-Provided technical assistance and support for incoming queries and issues related to computer systems, software and hardware. -Resolved technical issues through extensive diagnostic testing, troubleshooting, repair, and replacement of faulty hardware components. -Developed effective backup strategies to ensure data was available in the event of outages or system failure. Show less
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Paper
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Canada
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E-Learning Providers
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700 & Above Employee
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STEM Tutor
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Jan 2022 - Mar 2022
-Assisted students in developing critical thinking and problem-solving skills through innovative instructional strategies -Utilized assessments to analyze student data and adjust instruction accordingly -Cultivated an equitable learning environment that encouraged student autonomy and self-efficacy -Assisted students in developing critical thinking and problem-solving skills through innovative instructional strategies -Utilized assessments to analyze student data and adjust instruction accordingly -Cultivated an equitable learning environment that encouraged student autonomy and self-efficacy
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The Prisoner Wine Company
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United States
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Food and Beverage Services
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1 - 100 Employee
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Harvest Lab Technician Intern
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Aug 2021 - Nov 2021
-As a Lab Technician Intern at Constellation Brands, performed complex laboratory analyses to ensure product safety and quality in accordance with company protocols. -Monitored weekly operational processes in the lab including equipment maintenance, chemical inventory control, and general housekeeping. -Performed routine calibration and troubleshooting of analytical instruments in order to maintain data accuracy. -Analyzed product samples to evaluate flavor, color, aroma, clarity, and other characteristics. -Documented results of experiments in detailed reports while adhering to strict adherence to safety regulations. Show less
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Sonoma State University
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United States
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Higher Education
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700 & Above Employee
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Undergraduate Research Assistant
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Jan 2021 - Aug 2021
-I collaborated with other members of the team over Zoom to plan, write and edit our research paper on the transmission of crafting knowledge over social media-I worked with my team members to analyze a database of forum posts stored in Excel to determine the best way to share hands-on craft knowledge online
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Residential Advisor
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Aug 2018 - May 2021
-I fostered relationships between 40-50 students to improve their sense of community-I trained in conflict resolution to help students keep the peace with their roommates-I provided resources and information to students to help their adjustment to college-I met with my staff weekly to help them achieve their goals with their residents-I planned and implemented weekly programs to keep students involved
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Target
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Lincoln, CA
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Team Member
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Aug 2016 - Aug 2020
-I autonomously ran the food counter at Target -I maintained high levels of customer service during a fast paced operation -I mastered the POS computer system to provide accurate pricing on all requests -I ordered stock and managed inventory to match the demand for products -I autonomously ran the food counter at Target -I maintained high levels of customer service during a fast paced operation -I mastered the POS computer system to provide accurate pricing on all requests -I ordered stock and managed inventory to match the demand for products
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University Culinary Services
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Rohnert Park, California, United States
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Team Member
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Aug 2017 - Jun 2018
-Adapted quickly to changing demands and priorities, remaining calm under pressure and efficiently multitasking to meet customer needs during peak dining hours -Demonstrated a strong work ethic, reliability, and punctuality, consistently adhering to schedules and demonstrating a commitment to the team's success -Contributed to the smooth flow of operations by assisting in inventory management, stock rotation, and monitoring of food supplies to minimize waste and maintain sufficient stock levels Show less
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Education
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Sonoma State University
Bachelor of Science - BS, Computer Science -
Sonoma State University
Minor, Music