Experience

Elings Park Foundation

• Recreational Facilities
• 1 - 100 Employee

• Camp Counselor

  • Jun 2022 - Aug 2022

  Santa Barbara, California, United States Plans, leads, and implements camp programs for children. Supervises campers and ensures their safety, development, growth, skill achievement, and general well-being. Maintains a schedule for camp participants. Ensures the cleanliness of the site. Assists in maintaining accurate program records, including incident reports, logbook documentation, and daily attendance. Knows and understands all emergency procedures associated with the camp program. Records and tracks camper’s… Show more Plans, leads, and implements camp programs for children. Supervises campers and ensures their safety, development, growth, skill achievement, and general well-being. Maintains a schedule for camp participants. Ensures the cleanliness of the site. Assists in maintaining accurate program records, including incident reports, logbook documentation, and daily attendance. Knows and understands all emergency procedures associated with the camp program. Records and tracks camper’s dietary restrictions/allergies and ensures that the meals/snacks are distributed to them. Mediates any campers’ disputes. Maintains constant surveillance of the pool/body of water areas. Show less



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • Jun 2021 - Jun 2022

  Santa Barbara, California, United States Guided guests through menus while demonstrating thorough knowledge of the food, beverages, and ingredients Followed safety and sanitation policies when handling food and beverage to uphold proper health standards Monitored food preparation and serving techniques to ensure proper procedures were followed Prepared all food orders while maintaining appropriate portion control Consistently provided friendly guest services during high-volume, fast-paced operations Able to work… Show more Guided guests through menus while demonstrating thorough knowledge of the food, beverages, and ingredients Followed safety and sanitation policies when handling food and beverage to uphold proper health standards Monitored food preparation and serving techniques to ensure proper procedures were followed Prepared all food orders while maintaining appropriate portion control Consistently provided friendly guest services during high-volume, fast-paced operations Able to work high-stress shifts t with focus and restraint Worked with other team members to improve performance and efficiency Changed task quickly and efficiently kept workspace well organized and clean Show less