Gregory Zacher

Community Based Care Coordination Specialist at Elevate Health
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Contact Information
us****@****om
(386) 825-5501
Location
Dupont, Washington, United States, US

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Bio

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Credentials

  • Receiving
    Metropolitan Market
    May, 2022
    - Nov, 2024
  • Receiving
    Metropolitan Market
    May, 2022
    - Nov, 2024
  • Writing in Plain Language
    LinkedIn
    May, 2020
    - Nov, 2024
  • Time Management: Working from Home
    LinkedIn
    Apr, 2020
    - Nov, 2024
  • Learning Confluence
    LinkedIn
    May, 2019
    - Nov, 2024
  • CPR & AED
    Metropolitan Market
    May, 2022
    - Nov, 2024

Experience

  • Elevate Health
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Community Based Care Coordination Specialist
      • Feb 2023 - Present

  • Metropolitan Market
    • United States
    • Retail Groceries
    • 200 - 300 Employee
    • Guest Services Manager
      • Mar 2022 - Feb 2023

  • Zonar Systems
    • United States
    • Software Development
    • 300 - 400 Employee
    • Field Support Representative
      • Jan 2019 - Mar 2022

  • American Express
    • United States
    • Financial Services
    • 700 & Above Employee
    • Sales Representative
      • Sep 2017 - Sep 2018

  • Kroger
    • United States
    • Retail
    • 700 & Above Employee
    • Wine Steward
      • May 2016 - Sep 2017

  • Kimpton Hotels & Restaurants
    • United States
    • Hospitality
    • 700 & Above Employee
    • Beverage Manager
      • Apr 2015 - May 2016

    • Restaurant Manager
      • Aug 2011 - Apr 2015

      My responsibilities include leading a staff of about 15-20 employees during the shift, interacting with guests, maintaining a healthy relationship between the hotel and the restaurant, financial responsibilities, inventory, liquor orders, budgets and costs, preparing financial reports, etc.

  • Starwood Hotels & Resorts Worldwide, Inc.
    • Hospitality
    • 700 & Above Employee
    • Bartender
      • Jul 2009 - Aug 2011

      My responsibilities included concocting and preparing cocktails for guests, the restaurant and the cocktail servers, vast liquor and cocktail knowledge, liquor orders and inventory, handle large quantities of cash. My responsibilities included concocting and preparing cocktails for guests, the restaurant and the cocktail servers, vast liquor and cocktail knowledge, liquor orders and inventory, handle large quantities of cash.

  • JPMorgan Chase & Co.
    • United States
    • Financial Services
    • 700 & Above Employee
    • Telephone banker
      • Apr 2005 - Apr 2006

      I received inbound phone calls from bank clients and assisted with their accounts. I received inbound phone calls from bank clients and assisted with their accounts.

Education

  • Lake Washington Institute of Technology
    Bachelor's degree, Business Administration and Management, General
    2021 - 2023
  • Arizona State University
    Bachelor of Science - BS, Physical Geography/Urban Planning
    2002 - 2007

Community

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