Gregory Vales

Preventative Maintenance Technician Assistant at Pelliconi
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • Web Communication using Adobe Dreamweaver CS6
    Certiport - A Pearson VUE Business
    Dec, 2017
    - Nov, 2024
  • Microsoft Office Specialist: Microsoft Office Word 2013
    Certiport - A Pearson VUE Business
    Mar, 2017
    - Nov, 2024
  • Microsoft Office Specialist: Microsoft Office PowerPoint 2013
    Certiport - A Pearson VUE Business
    Dec, 2016
    - Nov, 2024
  • OSHA 10-hour General Industry Manufacturing
    CareerSafe Online
    Feb, 2022
    - Nov, 2024

Experience

    • Italy
    • Packaging and Containers Manufacturing
    • 100 - 200 Employee
    • Preventative Maintenance Technician Assistant
      • Jan 2022 - Present

      Pelliconi is a privately held Italian corporation that manufactures several types of closures, from plastic caps to crown corks. The Florida division primarily makes plastic caps for clients like Keurig Dr. Pepper inc. and PepsiCo, inc. My roles as a technician assistant include:  Greasing, cleaning, and replacing parts on the equipment during preventative maintenance.  Assist with major corrective maintenance with senior technicians when the machine isn't running correctly.  Fix or make adjustments around the facility.  Work in an environment that is loud and can get hot during the summer.  Wear PPE like safety glasses, earplugs, and a hairnet.  Be involved in a safety committee discussing ways how to improve safety in the facility.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Crew Member
      • Feb 2021 - Dec 2021

       Take phone calls to make orders or to deal with customer complaints.  Stand for about 6-8 hours a shift  Fridays and Weekends were mostly busy. The pacing had to be quick to keep up with orders.  Worked in an environment where it can be really hot as the grill and fryers. Had to be precautious and wear non-slip shoes to walk over the greasy and wet floor  Having to do laborious tasks like cutting potatoes quickly and dumping them in buckets filled with water.  Take phone calls to make orders or to deal with customer complaints.  Stand for about 6-8 hours a shift  Fridays and Weekends were mostly busy. The pacing had to be quick to keep up with orders.  Worked in an environment where it can be really hot as the grill and fryers. Had to be precautious and wear non-slip shoes to walk over the greasy and wet floor  Having to do laborious tasks like cutting potatoes quickly and dumping them in buckets filled with water.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Insider
      • Jun 2019 - Feb 2021

       Take phone calls to make orders or to deal with customer complaints.  Stand for about 4-6 hours a shift.  Working during busy hours mostly on Fridays, the weekends, and holidays. The pacing had to be quick to keep up with orders.  Having to pick up heavy objects like boxes of pizza cheese and large trays of pizza dough.  Take phone calls to make orders or to deal with customer complaints.  Stand for about 4-6 hours a shift.  Working during busy hours mostly on Fridays, the weekends, and holidays. The pacing had to be quick to keep up with orders.  Having to pick up heavy objects like boxes of pizza cheese and large trays of pizza dough.

Education

  • Valencia College
    Associate of Science - AS, Electrical and Computer Engineering Technology
    2022 - 2025
  • Orange Technical College Mid Florida Campus
    Certificate, Mechatronics Technology
    2018 - 2021
  • University High School
    High School Diploma
    2016 - 2020

Community

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