Gregory Dun

Materials Supervisor at Riviana Foods Canada Corporation
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Contact Information
us****@****om
(386) 825-5501
Location
CA

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Credentials

  • GMP, Preventative Controls and HACCP Codex Implementation
    SGS
    Apr, 2022
    - Oct, 2024
  • BRC Global Standard for Food Safety Issue 8: Sites Training
    SAI Global Assurance
    Nov, 2018
    - Oct, 2024
  • Food HACCP Plan Development
    SAI Global Assurance
    Mar, 2017
    - Oct, 2024
  • Occupational First Aid Level II
    St. John Ambulance Canada | Ambulance Saint-Jean
    Jun, 2019
    - Oct, 2024
  • Life Licensing Qualification Program
    Insurance Council of BC
    Sep, 2015
    - Oct, 2024

Experience

    • Canada
    • Manufacturing
    • 1 - 100 Employee
    • Materials Supervisor
      • Jul 2022 - Present

    • Supply Planning Analyst
      • Sep 2021 - Jan 2023

      - Production Planning & Scheduling based on demand forecasting.

    • Quality Assurance & Food Safety Coordinator
      • Mar 2021 - Jun 2022

      Previously Catelli Foods Corporation

    • Quality Assurance & Food Safety Coordinator
      • May 2017 - Mar 2021

      - Maintaining, Auditing and Reassessment of Prerequisite Programs and HACCP Plans. - Training of QA Technicians and plant staff in regards to food safety programs; such as GMP, Prerequiste, Pre-operational, and HACCP. - HACCP Team Leader. - Scheduling of equipment calibration and lab supplies inventory and ordering. - Liaison to CFIA Inspector & closure of CVS tasks. - Updating & reviewing plant SOPs and document control. - Developing, organizing, and executing food safety initiatives and special projects.

    • Quality Assurance Technician
      • Feb 2016 - May 2017

      - Regular GMP and 5S auditing. - Ensure plant is operating within BRC (GFSI) Global Standards. - Ensure traceability and accountability of plant operators in accordance to HACCP Plan. - Perform regular inspections of product to ensure quality is maintained to highest standard. - Perform microbiological tests on both products and equipment. - Regular GMP and 5S auditing. - Ensure plant is operating within BRC (GFSI) Global Standards. - Ensure traceability and accountability of plant operators in accordance to HACCP Plan. - Perform regular inspections of product to ensure quality is maintained to highest standard. - Perform microbiological tests on both products and equipment.

    • Mexico
    • Appliances, Electrical, and Electronics Manufacturing
    • 1 - 100 Employee
    • Property Managment Technician
      • Jun 2013 - May 2015

      - Leader-On-Duty shifts for daily store operations. - Driving profitability while minimizing costs. - Local vendor & landlord management - work order issuing and tracking. - Executing and improving Preventive Maintenance (PM) schedule. - JHSC chair member. - Coordinating and executing special projects. - Training employees on safety and power equipment usage. - Supervising and coaching housekeeping staff. - Executing audits of in-store managed facilities and operations. - Performed a critical role in both initial store construction and opening, as well as store operations closing.

Education

  • Simon Fraser University
    Bachelor of Science (BS), Biology/Biological Sciences, General
    2008 - 2013

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