Grégoire Bouchez

Co Founder and CEO at Quentovic Brewery
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Contact Information
us****@****om
(386) 825-5501
Location
FR
Languages
  • French Native or bilingual proficiency
  • English Full professional proficiency
  • Spanish Professional working proficiency
Skills

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Bio

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Credentials

  • Label Handimanagement
    Companieros
    Jan, 2009
    - Oct, 2024
  • Cambridge English: First (FCE)
    Cambridge English Language Assessment
    Jun, 2006
    - Oct, 2024

Experience

  • Quentovic Brewery
    • Co Founder and CEO
      • Apr 2014 - Present

      Creation of a craft Brewery, market research, business plan, production engineering, R & D, marketing. Investment (2019) : € 350 000 Creation of a craft Brewery, market research, business plan, production engineering, R & D, marketing. Investment (2019) : € 350 000

  • FORCE CADRES
    • France
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Responsable commission prospection
      • Oct 2022 - Present

      Force Cadres est une association aidant à la mobilité des cadres. Par les adhérents, pour les adhérents. Caractéristique de cette association où l'intégralité des actions sont mises en place et pilotées par les adhérents. Chacun apportant des compétences utiles aux autres. La commission prospection a pour but d'entrer en contact avec les entreprises de la région pour : - présenter l'offre de service de l'association et son vivier de compétence - obtenir les offres d'emploi (70% des offres en Vaucluse ne sont pas publiées) Show less

  • Civam bio Gard
    • France
    • Civic and Social Organizations
    • Project manager / Business support in organic farming and food
      • May 2011 - Mar 2014

      Civam Bio Gard is an organic farming and food association. - Project manager : Creation and management of a cooperative dedicated to organic cereals Investment: € 500 000 Sales 2012: € 70 000 Sales Forecast 2013: € 450 000 Strategic thinking, business plan, financial simulation, marketing strategy. Create a range of packaged products, sales prospecting. - Business support Advise in entrepreneurship, Market study / value chain analysis, advise and linking in raw material supply. - Community management Website management and bio gard Facebook page, youtube, twitter. Show less

  • Danone
    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Social Entrepreneur / Sourcing manager
      • Apr 2010 - Jan 2011

      Lemateki project is a collaboration between Danone group (n°1 worldwide in fresh dairy products) and GRET, a french NGO It aims to sell an enriched food based on local ingredients for people from the bottom of the pyramid First step in Paris: - P&L - Strategy and marketing - Assistant lecturer in social entrepreneurship at HEC Paris Second step in Senegal -selection of suppliers by audit, Advisory -contract between suppliers and farmers -quality management -Product Development / Process in collaboration with Danone Food Design -Search for new ingredients in collaboration with Danone Food Design Show less

  • Colegio de Michoacán
    • Higher Education
    • 1 - 100 Employee
    • Research assistant
      • Apr 2009 - Sep 2009

      Agrarian diagnostic of irrigated area (in Mexico) based on surveys using systemic analysis in order to understand the diversity and complexity among the farming systems. We highlighted that migration, instead of irrigation, was the first cause of agricultural differentiation and leads to land concentration. We suggested propositions to promote local development. A paper is in preparation. Agrarian diagnostic of irrigated area (in Mexico) based on surveys using systemic analysis in order to understand the diversity and complexity among the farming systems. We highlighted that migration, instead of irrigation, was the first cause of agricultural differentiation and leads to land concentration. We suggested propositions to promote local development. A paper is in preparation.

    • Quality fruit supervisor for Greece
      • Jul 2008 - Sep 2008

      Responsible for fruit quality in Danone Greek suppliers’ factories: quality control of raw material, stock control, factories audit, suggest solutions to improve quality and find new suppliers. I enabled a 20% decrease of consumer complains for those suppliers. Responsible for fruit quality in Danone Greek suppliers’ factories: quality control of raw material, stock control, factories audit, suggest solutions to improve quality and find new suppliers. I enabled a 20% decrease of consumer complains for those suppliers.

Education

  • Montpellier SupAgro
    Post master degree in tropical agriculture, Value chain, sourcing management
    2008 - 2010
  • Institut national polytechnique de Lorraine
    Master of Science, Agronomy,Food Sciences, Business and Administration
    2005 - 2009

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