Experience

Oceans 27

• Australia
• Restaurants
• 1 - 100 Employee

• Venue Manager

  • Feb 2022 - Present



The Henley Brook + The Mallard Duck

• Venue Manager

  • Aug 2017 - Dec 2021



The Aviary Perth

• Australia
• Hospitality
• 1 - 100 Employee

• Duty Manager

  • Oct 2015 - Dec 2016



Frasers Hospitality

• Singapore
• Hospitality
• 500 - 600 Employee

• Conference & Events Operations Manager

  • Sep 2014 - Jul 2015

  Running the day to day operations of the hotels Conference & Events department. Interviewing, inducting and training of new food and beverage staff with varying skill levels. Liaising with the Sales and Marketing team Driving revenue, maintaining budgets, managing the hotel restaurant during quiet periods. Running the day to day operations of the hotels Conference & Events department. Interviewing, inducting and training of new food and beverage staff with varying skill levels. Liaising with the Sales and Marketing team Driving revenue, maintaining budgets, managing the hotel restaurant during quiet periods.



ibis, ibis Styles, ibis budget

• Hospitality
• 700 & Above Employee

• Restaurant & Bar Manager

  • Sep 2013 - Aug 2014

  Managing the hotels restaurant and bar, conference rooms and room service department. Driving sales, maintaining food and beverage costs, creating multiple promotions and putting together regular events. Building a food and beverage team of fifteen members with varying skill levels. Managing the hotels restaurant and bar, conference rooms and room service department. Driving sales, maintaining food and beverage costs, creating multiple promotions and putting together regular events. Building a food and beverage team of fifteen members with varying skill levels.



Steves

• Australia
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Jan 2013 - Oct 2013



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• F&B Supervisor

  • Jun 2012 - Jan 2013