Experience

Sonny's BBQ

• United States
• Restaurants
• 400 - 500 Employee

• Manager

  • Sep 2016 - Present



GPS Hospitality

• United States
• Restaurants
• 400 - 500 Employee

• General Manager

  • Oct 2015 - Sep 2016



Burger King

• United States
• Restaurants
• 700 & Above Employee

• District Manager

  • Jun 2005 - Sep 2016

  Supervised a team of several managers and assistant managers over four storesPromoted development of management and crews in each storeCompleted personnel responsibilities in areas of Hiring, Training, and ongoing development of staff members including adherence to all applicable labor regulations.Responsible for training and supervising all management personnel of goals and expectations daily.Maintained and managed P&L plans in accordance with company objectives.Responsible for overseeing the scrape and rebuild of multiple storesMaintained store cash control procedures such as store forecasts and cash flow projectionsMonitored food preparation and serving techniques to ensure that proper procedures were followedPrepared and distributed payrollEffectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in an increased productivity levels and employee satisfaction. Supervised the preventative maintenance and upkeep of equipment, facility, and grounds. Ensured a safe workplace and pleasant customer service experience. Show less

• District Manager

  • Jun 2003 - Oct 2015

  Manage all aspects of restaurant operations.Scheduling a full working staff members including assistant managers, and crew.Oversee employee relations encompassing staff recruitment, training and performance evaluation. Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, and beverages.Prepare and track sales budgets.Ensure the integrity of restaurant operations through excellence in customer relations.