Greg Grant

President at Red Phone Booth
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Contact Information
Location
Atlanta Metropolitan Area
Languages
  • English Native or bilingual proficiency
  • French -

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • President
      • Jun 2015 - Present
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Director of Operations
      • Nov 2014 - Dec 2015

    • Food And Beverage Director
      • Mar 2014 - Mar 2015

    • Operating Partner/ Senior Manager
      • Jul 2010 - Dec 2013
    • Operating Partner
      • Jun 1991 - Feb 2005

      Restaurant Management • In charge of all operations of a casual dining restaurant • Recruited, Hired, trained, and supervised staff of 60 or more team members • Coached and developed Management Team • Responsible for all areas of human resources including payroll and employee file maintenance • Established routine quality circles for team members to increase morale and decrease turnover • Managed weekly and monthly P&L reports • Wrote budgets including declining budgets, labor plans, and sales forecasts Show less

Education

  • SCC(Spartanburg,SC), Greenville Technical College
    Restaurant, Culinary, and Catering Management/Manager
    1990 - 1992
  • Eastside High school
    1987 - 1990

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