Greg Baumel

Line Cook at Battello
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Contact Information
Location
New York City Metropolitan Area

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Jul 2021 - Present
    • United States
    • Restaurants
    • Sous Chef
      • Jun 2017 - Jul 2021

Education

  • Indiana University Bloomington
    Bachelor of Arts (B.A.), International Relations
    2010 - 2014

Community

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