Greg Balkwill

Despatch Officer at Tarac Technologies
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Contact Information
us****@****om
(386) 825-5501
Location
AU

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Experience

    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Despatch Officer
      • Dec 2017 - Present

      KEY RESPONSIBILITIES► Coordinating logistic for inward and outward goods► Managing stock-on-hand to ensure adequate dry goods and chemicals are maintained ► Preparation and assisting with dispatching goods including export► Assisting Purchasing and Logistics Manager► Liaise with customers and assisting sales team

    • Production Leading Hand
      • Sep 2013 - Dec 2017

      KEY RESPONSIBILITIES► Assist Production Manager in production scheduling and logistic for inward and outward goods.► Implementation of operational policies and standard operating procedures► Managing stock-on-hand to ensure adequate dry goods and chemicals are maintained for production and forecast requirements► Preparation and assisting with dispatching goods► Actively involve in continuous process improvement► Coordinate tanker deliveries and dispatches

    • Operations Manager
      • Jul 2007 - Jul 2013

      ACHIEVEMENTS ► Active involvement in the development and expansion of the processing capacity of the Berri Estates Winery from 45,000 tonnes to 209,000 tonnes. ► Planning and implementation of the Hardy Wine Company Renmano Winery rationalisation including process modification, employee redeployment / redundancies and infrastructure / equipment relocation within budget. ► Participation in the fact-finding mission to the USA to aid in the development of plans for the expansion of the Berri Estates Winery. KEY RESPONSIBILITIES ► Oversee, review and co-ordinate all site operations and production planning, budgeting, expense control and overall management with departmental managers. ► Oversee operational asset planning, maintenance and development, particularly efficiency improvements on-site. ► Ensure efficient management of labour to maximise production and minimise costs, materials and products. ► Oversee Cellar Managers ensuring work schedules planned well in advance and prioritizing tasks in consultation with Winemakers to meet packaging and bulk sales deadlines. ► Maintain timely, accurate and clearly expresses reporting of operations. ► Performance management of employees (150 FT staff) including training and development, discipline and positive reinforcement, and conflict resolution. ► Involve in recruitment and selection of long and short term employees. ► Manage and negotiation of group industrial and employee relations ► Ensure compliance with regulatory requirements in key risk areas of safety, environment, food safety and quality. ► Management of return to work plans for injured workers. ► Providing operational guidance and assistance with trouble shooting of a wide variety of equipment.

    • Wine & Spirits
    • 1 - 100 Employee
    • Cellar Manager
      • Aug 1996 - Jul 2007

      With overseas vintage cellar experiences in France 2001 and 1998 With overseas vintage cellar experiences in France 2001 and 1998

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