Experience

Instyle Solar

• Australia
• Solar Electric Power Generation
• 1 - 100 Employee

• Solar Consultant

  • Jun 2023 - Present



IQA

• Sydney, New South Wales, Australia

• Culinary consultant aged care

  • Mar 2019 - Present



Alseasons Hospitality Staff

• Australia
• Hospitality
• 1 - 100 Employee

• Chef

  • Nov 2018 - Present



Food Equity Group

• Australia
• Food & Beverages
• 1 - 100 Employee

• Area Sales Licensee Greater Canterbury

  • Nov 2020 - Aug 2023



Cater Care

• Sydney, Australia

• Operations Manager

  • Aug 2017 - Dec 2018



Cater Care Australia

• Catering Manager

  • Dec 2015 - Sep 2018

  307 Bed Nursing Home

• Chef Manager

  • Dec 2014 - Nov 2015



Alseasons Hospitality Staff

• Australia
• Hospitality
• 1 - 100 Employee

• Casual chef

  • Aug 2014 - Dec 2014



Arthurs Catering

• The Hills District

• Executive Chef

  • Apr 2014 - Nov 2014



Castle Hill RSL

• Castle Hill

• Sous Chef

  • Aug 2013 - Oct 2013



Arthurs restaurant

• kellyville

• Executive chef

  • Jul 1985 - Jul 2013

  Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards; create and develop menu concepts that strengthens our business ambitions; analysed and understand consumer purchasing habits to develop menu strategies for continued growth; oversee the appropriate receiving and storage of food; oversee the appropriate rotation of store; meet agreed food cost targets; developed rosters and ensured wage costs were met; maintaining HACCP procedures and practises; fostering sound relationships with front of house staff and kitchen staff; maintain kitchen equipment and plant in good condition. Recruitment of all kitchen staff; conducted reviews and provided feedback; manage all aspects of Workplace Health and Safety; implemented and oversee the training of all kitchen staff; provide direction and mentoring to kitchen staff; support a culture of information sharing within the team;. Run a successful business understanding all areas of the service and kitchen teams; managed customer feedback verbal, written and online via TripAdvisor.. Work with suppliers and contractors to ensure best quality and pricing was received at all times. Show less



Tiffany’s

• Blacktown

• Executive Sous Chef

  • Feb 1985 - Jun 1985

  Prepare, cook and serve food to the operating standards in accordance with the menus, oversee 18 kitchen staff on a day-to-day basis, meet food costs, oversee the ordering requirements Prepare, cook and serve food to the operating standards in accordance with the menus, oversee 18 kitchen staff on a day-to-day basis, meet food costs, oversee the ordering requirements