Graziano Caggianiello

Food Technologist at Vinorte Srl
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Contact Information
us****@****om
(386) 825-5501
Location
Orta Nova, Apulia, Italy, IT
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Professional working proficiency
  • Spagnolo Elementary proficiency
Skills

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Experience

  • Vinorte Srl
    • Italy
    • Food & Beverages
    • 1 - 100 Employee
    • Food Technologist
      • Mar 2016 - Present

  • Borrelli srl
    • Italy
    • Furniture and Home Furnishings Manufacturing
    • 1 - 100 Employee
    • Food Technologist - R&D department
      • Apr 2015 - Mar 2016

  • University of Foggia
    • Higher Education
    • 200 - 300 Employee
    • Postdoctoral Researcher
      • Dec 2014 - Apr 2015

      Food Microbiology. Molecular Microbiology. Probiotics. Prebiotics. Microbial exopolysaccharides.

    • PhD - Food Biotechnology
      • Nov 2011 - Mar 2015

      Molecular Microbiology. Food Microbiology. Exopolysaccharides produced by Lactic Acid Bacteria

  • NIZO food research
    • Technology, Information and Internet
    • Visiting PhD Student
      • May 2014 - Jul 2014

      Molecular Microbiology. Genetically Modified Organisms Molecular Microbiology. Genetically Modified Organisms

  • Centro de Investigaciones Biologicas
    • Higher Education
    • 1 - 100 Employee
    • Visiting PhD Student
      • May 2013 - Jul 2013

      Exopolysaccharides produced by Lactic Acid Bacteria. Chemical composition and genetic basis. Exopolysaccharides produced by Lactic Acid Bacteria. Chemical composition and genetic basis.

  • Princes Limited
    • Food and Beverage Services
    • 700 & Above Employee
    • Addetto controllo qualità
      • Jul 2012 - Sep 2012

      Integrità tetrapak Integrità tetrapak

  • Napolina Limited
    • United Kingdom
    • 1 - 100 Employee
    • Addetto controllo qualità alimentare
      • Jul 2011 - Sep 2011

  • LUMA srl-Glam hair academy
    • amministratore unico
      • Jan 2005 - Jan 2006

Education

  • Università degli Studi di Foggia
    Dottorato di Ricerca in Biotecnologie dei Prodotti Alimentari, Microbiologia Industriale - Microbiologia Molecolare
    2011 - 2015
  • Università degli Studi di Foggia
    Dottore magistrale in scienze e tecnologie alimentari, 110/110 con plauso
    2008 - 2011
  • Università degli Studi di Foggia
    Abilitazione alla professione di Tecnologo Alimentare
    -

Community

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