Experience

Dutch Miller KIA

• United States
• Motor Vehicle Manufacturing
• 1 - 100 Employee

• Senior Sales Consultant

  • Jun 2021 - Present

  Assist customers in selecting and purchasing vehicles, maintain high CSI survey scores for customer satisfaction, continuously learn and expand product knowledge, collaborate with the sales team to achieve targets, effectively communicate, negotiate, and close sales, manage administrative tasks efficiently, exceed customer expectations for a successful dealership. Assist customers in selecting and purchasing vehicles, maintain high CSI survey scores for customer satisfaction, continuously learn and expand product knowledge, collaborate with the sales team to achieve targets, effectively communicate, negotiate, and close sales, manage administrative tasks efficiently, exceed customer expectations for a successful dealership.



AC Hotels

• United States
• Hospitality
• 700 & Above Employee

• Kitchen Supervisor

  • Feb 2021 - Jun 2021

  Led kitchen service at rooftop bar nightly when chef or sous chef was not present, trained new hire line cooks as needed, assisted with inventory, ordering, receiving and rotating product. Upheld sanitation standards and stored product properly for both kitchens within the rooftop and hotel. Led kitchen service at rooftop bar nightly when chef or sous chef was not present, trained new hire line cooks as needed, assisted with inventory, ordering, receiving and rotating product. Upheld sanitation standards and stored product properly for both kitchens within the rooftop and hotel.



Kimpton Hotels & Restaurants

• United States
• Hospitality
• 700 & Above Employee

• Lead Line Cook

  • May 2018 - Feb 2021

  Have worked all 5 stations in hotels Italian/American themed restaurant known as "Angeline’s” Assisted banquets team on numerous times for weddings, business meetings, conferences, and celebrity events. Assisted rooftop bar named "Merchant & Trade" serving very upscale bar dishes. Been on task force to assist other Kimpton properties. Assisted in some menu development and trained new hire line cooks. Upheld sanitation standards. Have worked all 5 stations in hotels Italian/American themed restaurant known as "Angeline’s” Assisted banquets team on numerous times for weddings, business meetings, conferences, and celebrity events. Assisted rooftop bar named "Merchant & Trade" serving very upscale bar dishes. Been on task force to assist other Kimpton properties. Assisted in some menu development and trained new hire line cooks. Upheld sanitation standards.



Augusta National Golf Club

• United States
• Hospitality
• 300 - 400 Employee

• Line Cook

  • Apr 2015 - Apr 2019

  Have worked the Masters tournament from 2015-2019. Worked all day buffet and action stations in hospitality suites my first three years serving Rolex and UPS executives. The past two years I have been working in the invitation only building on property known as Berckmans place in the restaurant named “Augusta’s” serving New Orleans comfort food and a world class oyster bar. Have worked the Masters tournament from 2015-2019. Worked all day buffet and action stations in hospitality suites my first three years serving Rolex and UPS executives. The past two years I have been working in the invitation only building on property known as Berckmans place in the restaurant named “Augusta’s” serving New Orleans comfort food and a world class oyster bar.



Johnson & Wales University

• United States
• Higher Education
• 700 & Above Employee

• Teaching Assistant

  • Sep 2017 - Feb 2018

  Helped maintain cleanliness and organization in hospitality lab classrooms at the university. Ordered products weekly to ensure lectures and production run smoothly. Assisted students and professors as needed in classrooms. Helped maintain cleanliness and organization in hospitality lab classrooms at the university. Ordered products weekly to ensure lectures and production run smoothly. Assisted students and professors as needed in classrooms.



Birchwood Farms G & CC

• Chef De Partie

  • May 2017 - Aug 2017

  In charge of “Middle/inside expo” station consisting of fryers and broilers wile coordinating dishes coming from grill station and sauté station ensuring they are served in a timely manner and to the correct table. Also assisted in menu development and ordering. In charge of “Middle/inside expo” station consisting of fryers and broilers wile coordinating dishes coming from grill station and sauté station ensuring they are served in a timely manner and to the correct table. Also assisted in menu development and ordering.



Petit Phillippe

• France

• Sales Associate / Social Media

  • Oct 2016 - May 2017

  Helped in wines sales, storing of wine in private wine cellar for exclusive customers, and setting up featured wine events at various restaurants. Was in charge of social media for company for period of time on Facebook, Instagram, and Twitter. Helped in wines sales, storing of wine in private wine cellar for exclusive customers, and setting up featured wine events at various restaurants. Was in charge of social media for company for period of time on Facebook, Instagram, and Twitter.



Vivace

• IT Services and IT Consulting
• 1 - 100 Employee

• Line Cook

  • Jun 2016 - Aug 2016

  Summer job between school break. In charge of pantry, pizza, and grill stations. Trained new hires on each station. Summer job between school break. In charge of pantry, pizza, and grill stations. Trained new hires on each station.



The King's Kitchen

• Non-profit Organizations

• Line Cook

  • Mar 2016 - May 2016

  3 Month Sophmore internship in order to complete my associates degree. Predominantly ran pantry station but assisted all other stations as needed. 3 Month Sophmore internship in order to complete my associates degree. Predominantly ran pantry station but assisted all other stations as needed.

• Line Cook

  • Jun 2015 - Aug 2015

  Summer job between school break. In charge of pizza and pantry stations on various nights throughout the week. Summer job between school break. In charge of pizza and pantry stations on various nights throughout the week.