Experience

Backpocket Productions

• United States
• Media Production
• 1 - 100 Employee

• Blogger/Content Creator

  • May 2020 - Present

  -Write weekly sports blogs centered around gambling primarily for the PGA Tour, NFL, and NCAAF -Participate in occasional live streams for high profile sporting events -Write weekly sports blogs centered around gambling primarily for the PGA Tour, NFL, and NCAAF -Participate in occasional live streams for high profile sporting events



PepsiCo

• United States
• Food and Beverage Services
• 700 & Above Employee

• Food Service Sales Representative

  • Jun 2019 - Present

  -Responsible for running a zone that generates over $5M a year in revenue for the West Phoenix area-Work with several key accounts on a weekly basis (Marriott, Hyatt, Bowlero, Mountainside Fitness, etc) to optimize their equipment and product portfolios in order to drive sales-Actively develop strategies and methods to acquire new businesses while still providing optimal service for current accounts-Frequently work with cross-functional departments (supply chain, finance, sales ops, marketing) to maximize zone efficiency and improve personal business capabilities

• District Sales Leader - Designate

  • Sep 2018 - Jun 2019

• Frito-Lay Sales Intern

  • May 2018 - Aug 2018

  This was a very important experience in my life that led me to accepting a full time job with Frito-Lay after my graduation. The tasks that I had the chance to do and learn in this internship were invaluable, most notably including the following:- Improved POG Innovation Compliance throughout the California Region by 5%.• Organized engagement events around the office in order to boost daily morale.• Worked with various stakeholders in the business in order to implement solutions and increase overall understanding of the company.



Arizona State University

• United States
• Higher Education
• 700 & Above Employee

• Sun Devil Fitness Complex Facility Manager/Event Manager

  • Aug 2016 - May 2018

  Throughout my time at Arizona State University, I had the opportunity to work at the on campus fitness center in both a daily capacity as a facility manager and also as an event coordinator for many different types of events. There were many very important job functions that were involved with both of these roles which included the following: • Responsibility for managing and developing the customer service experience for over 10,000 patrons on a daily basis. • Management of daily operations for the facility and support staff. 10 direct reports with P&L accountability. • Supervision and organization of many different types of events most notably including a Hillary Clinton presidential rally and the National Racquetball championships.



FOX Sports

• Broadcast Media Production and Distribution
• 700 & Above Employee

• Fox Sports Production/Post Production Intern

  • May 2016 - Aug 2016

  This was a very unique but fun experience for me that I greatly enjoyed throughout my time at the company. A few of the important tasks that I got to lead and partake in included the following: • Worked with tenured employees to help develop and manage daily production operations for multiple sports events across the US. • Presented an internship video focused on operational process improvement to top executives at FOX Sports. • Performed many different tasks including selecting crews for events and assisting in the execution of audio operations. Video can be provided upon request.



ClubCorp

• United States
• Hospitality
• 700 & Above Employee

• Coto De Caza Golf & Country Club Sales Operations Asscoiate

  • May 2015 - Aug 2015

  My main tasks that were involved with this role included the following: • Supervised daily course operations from bag room logistics to opening and closing golf protocols and functions. • Improved overall productivity and customer service results by constantly working with staff to make each and every experience memorable for every guest. My main tasks that were involved with this role included the following: • Supervised daily course operations from bag room logistics to opening and closing golf protocols and functions. • Improved overall productivity and customer service results by constantly working with staff to make each and every experience memorable for every guest.