Experience

Musgrave MarketPlace

• Ireland
• Wholesale
• 200 - 300 Employee

• Sales Development Manager

  • Apr 2022 - Present



Doyles Veg Prep Ltd

• Ireland
• Food & Beverages
• 1 - 100 Employee

• Area Sales Manager

  • Sep 2018 - Apr 2022



Sysco Ireland

• Ireland
• Food and Beverage Services
• 300 - 400 Employee

• Area Sales Manager

  • Feb 2016 - Feb 2018



LA ROUSSE FOODS LTD

• Ireland
• Food and Beverage Services
• 1 - 100 Employee

• Area Sales Representative

  • Apr 2014 - Feb 2016

  La Rousse Foods are the uncontested leaders in supplying fine and everyday foods to Hotels & Restaurants across Ireland and are now offering this same service direct to the public, delivering to homes Nationwide via our online shop. www.laroussefoods.ie La Rousse Foods are the uncontested leaders in supplying fine and everyday foods to Hotels & Restaurants across Ireland and are now offering this same service direct to the public, delivering to homes Nationwide via our online shop. www.laroussefoods.ie



Barry & Browne

• Head Chef

  • 2012 - Mar 2014

  Barry & Browne is a contemporary coffee house/ restaurant serving breakfast, lunch and tasty home-made treats with a strong customer focus. From gourmet sandwiches to bistro style grill food and pastries we produce everything in house to the highest of standards. As Head Chef I have been with the team from inception and have collaborated with the owners to deliver a wide ranging menu catering for all tastes including specific dietery requirements (gluten free, lactose intolerance, vegetation options) with daily specials to offer better range to our regular customers and also to minimise stock lost and therefore maximising profits.



Royal College of Physicians of Ireland

• Ireland
• Higher Education
• 100 - 200 Employee

• Chef de Parti

  • May 2012 - Nov 2012



San Lorenzo

• Junior Chef de Parti

  • Mar 2012 - May 2012



Mater Private Hospital

• Commis Chef

  • Jun 2011 - Mar 2012