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Experience

    • Canada
    • Higher Education
    • 1 - 100 Employee
    • Business Instructor
      • Jan 2022 - Present

      Post-Grad Business Instructor Post-Grad Business Instructor

    • Head Brewer
      • Jun 2020 - Jan 2022

      - Contribute expertise to overall craft beer business plan development and execution - Implementation of new beer lines from conception to retail - Create and improve unique beer recipes - Utilize existing ingredients and equipment to streamline processes and maximize efficiency in recipe creation - All aspects of beer production on a 10BBL steam brew system - Daily maintenance of a steam boiler - Providing direction for SOP's and safe work practices in brewing and workplace environment - Provide proactive insight into recipe design and marketing implications - Maintain the cleanliness of the brew house and related areas - Monitor brewing equipment mechanical and operational integrity; document & communicate maintenance issues to senior management in a timely manner - Preventative maintenance on equipment as needed - Manage resources effectively maintaining accurate records and inventory - Cellar Management: beer transfers, tank management, dry hopping, yeast handling and management, keg washing, keg filling, canning - Closely monitor fermentation and be able to quickly identify discrepancies - Monitor, test and adjust CO2 levels - Sensory analysis of all beers on an as needed basis - Packaging Duties (kegging, canning) - Consistent, timely and accurate documentation of all processes handled, meeting reporting timelines for administrative and government report submissions - Work in a clean manner and maintain sanitary practices at all times - Work with prescribed cleaning chemicals - Provide direction to other employees with less experience and knowledge both in brewing and safe practices - Working daily in a physically and mentally demanding work environment as part of a team - Demonstrate reliable attendance and punctuality for work - Experience using forklift - Warehouse and Cooler inventory Mgmt.

    • Business Operations Manager
      • May 2008 - Jun 2018

      Maintained daily business operations as well as on-going projects and acquisition of new work. Duties included contract negotiations, customer relations, network/marketing. Management of employees and subcontractors. All human resource functions. Implementation and creation of new policies/procedures. Dealt with all professional relations including lawyers, accountant, government and safety. Creation and maintenance of budgets, financing, cost and quality control, document control. Office administration duties including all Office applications. Payroll, remittances, GST, accounts receivables/payables. Bookeeping, insurance and safety records, fleet vehicles repair coordination, scheduling work. Development of technical documents and casual field work building security/networking/automation systems for commercial, residential, industrial clients. Accomplishments include the creation of new division of the company. Creation of new accounting programing, installation and commissioning of new network/computer systems. Led project management completion of the safety and HSE program as well as a new marketing strategy and website construction. ISNetworld, Complyworks. Creation of consumer financing for clients. Leader of budgetary policy and reporting for executives.

Education

  • Olds College
    Brewmaster and Brewery Operations Management Diploma, Food Science and Technology
    2018 - 2020
  • Grant MacEwan University
    Bachelor of Commerce (B.Com.), Business Administration and Management, General
    2010 - 2013
  • Northern Alberta Institute of Technology
    Business Administration Diploma, Entrepreneurial and Small Business Operations
    2008 - 2010

Community

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