Grady Jakobsberg

Cook at Philo Ridge Farm
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Contact Information
us****@****om
(386) 825-5501
Location
Ocean Springs, Mississippi, United States, US

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Experience

    • United States
    • Farming
    • 1 - 100 Employee
    • Cook
      • May 2022 - Present

    • United States
    • Government Administration
    • 700 & Above Employee
    • Natural Resource Management Assistant
      • Oct 2021 - Apr 2022

      - Performing management tasks and research on the Gulf Islands, including invasive species monitoring and removal, shorebird population monitoring, and illustration and interpretation of biological data in GIS programs. - Completed motorboat operators certification course (MOCC), basic pistol and rifle certification, and several trainings in ArcGIS and R.-Completed a project on photo point monitoring of nutria damage and restoration, including writing a protocol and creating an accompanying map and questionnaire to be used for years to come.

    • Research Services
    • 700 & Above Employee
    • Research Biologist
      • Jun 2021 - Oct 2021

      - Appointed through the USGS's Cooperative Summer Fellowship Program- Researched trapping methods for social wasp species (Vespinae) to be used in the detection of Giant Asian Hornets (Vespinae mandarinia). Paper in the process of publication. - Performed biodiversity analysis of social wasp species in Maryland using a citizen science-based survey method established in the above research. - Created 6 university-level lectures on global environmental hazards to be presented to the Indonesian government's Meteorology, Climatology, and Geophysical Agency.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • May 2020 - Sep 2020

      - Worked at the grill station 5 times per week, for 7-hour shifts- Went in with no previous restaurant experience, impressed using skills learned through home cooking - Worked at the grill station 5 times per week, for 7-hour shifts- Went in with no previous restaurant experience, impressed using skills learned through home cooking

    • United States
    • Higher Education
    • 700 & Above Employee
    • Undergraduate Research Assistant
      • Sep 2019 - Dec 2019

      - Worked for a semester in Dr. Terence Bradshaw's Juice Analysis Lab, approximately 6 hours/week- Conducted lab tasks including following lab procedures to prepare samples and take readings with a pH meter, spectrophotometer, and elemental analyzers. - Worked for a semester in Dr. Terence Bradshaw's Juice Analysis Lab, approximately 6 hours/week- Conducted lab tasks including following lab procedures to prepare samples and take readings with a pH meter, spectrophotometer, and elemental analyzers.

    • Elementary Afterschool Staff
      • Aug 2019 - Dec 2019

      - Looked after 1st-5th grade kids for 3 hours after their school day, 3-4 times per week- Organized activities and workshops, including weekly Science and Cooking clubs - Looked after 1st-5th grade kids for 3 hours after their school day, 3-4 times per week- Organized activities and workshops, including weekly Science and Cooking clubs

    • United States
    • Environmental Services
    • Undergraduate Research Intern
      • May 2019 - Aug 2019

      - Researched the effect of water quality changes in Lake Champlain on Vermont State Park visitation- Created a research poster with the help of a post-graduate mentor over a 10 week period- Built skills in: academic research, statistical analysis, Microsoft excel, and ArcGIS - Researched the effect of water quality changes in Lake Champlain on Vermont State Park visitation- Created a research poster with the help of a post-graduate mentor over a 10 week period- Built skills in: academic research, statistical analysis, Microsoft excel, and ArcGIS

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Camp Head Counselor
      • Jun 2018 - Aug 2018

      - Head counselor of the 6th grade group(10-12 yrs old), usually with 2-4 other counselors working with me. - Group size ranged from 25-45 depending on the week. - Certified rock climbing instructor there. - Worked 8 hours a week, sometimes overtime for additional events. - Head counselor of the 6th grade group(10-12 yrs old), usually with 2-4 other counselors working with me. - Group size ranged from 25-45 depending on the week. - Certified rock climbing instructor there. - Worked 8 hours a week, sometimes overtime for additional events.

Education

  • University of Vermont
    Bachelor's degree, Environmental Science (BS), Economics (BA)
    2017 - 2021
  • Round River Conservation Studies
    Environmental Science, Spring Semester, 2020
    2020 - 2021
  • Montgomery Blair High School
    High School Diploma, 3.96
    2014 - 2017

Community

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