Experience

RIVERSPORT Foundation

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Culinary Associate

  • Mar 2023 - Present

  Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Refills condiments or other supplies. Follows all safety and sanitation guidelines and regulations to ensure quality food service. Performs other related duties as assigned. Reports to Department Manager/Supervisor. Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Refills condiments or other supplies. Follows all safety and sanitation guidelines and regulations to ensure quality food service. Performs other related duties as assigned. Reports to Department Manager/Supervisor.



Six Flags

• United States
• Entertainment Providers
• 700 & Above Employee

• Culinary Supervisor

  • Mar 2022 - Aug 2022

  Accomplished department objectives by supervising staff, organizing, and monitoring work processes. Implemented and enforced systems, policies, and procedures. Maintained a safe and healthy work environment by establishing and enforcing company standards and adhering to legal regulations. Assisted with inventory, including receiving and stocking merchandise. Accomplished department objectives by supervising staff, organizing, and monitoring work processes. Implemented and enforced systems, policies, and procedures. Maintained a safe and healthy work environment by establishing and enforcing company standards and adhering to legal regulations. Assisted with inventory, including receiving and stocking merchandise.



Oklahoma City Zoo and Botanical Garden

• United States
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Guest Experience

  • Oct 2021 - Jan 2022

  Served customers by helping them select products. Greeted and received customers in a welcoming manner. Responded to customers’ questions. Served customers by helping them select products. Greeted and received customers in a welcoming manner. Responded to customers’ questions.

• Culinary Team Lead

  • May 2021 - Aug 2021

  Accomplished department objectives by leading staff, organization, and monitoring work processes. Reported to Area Supervisor with questions, concerns, and comments. Assisted in inventory keeping. Assisted with receiving orders, stocking merchandise, and relieving team members of their positions for breaks. Accomplished department objectives by leading staff, organization, and monitoring work processes. Reported to Area Supervisor with questions, concerns, and comments. Assisted in inventory keeping. Assisted with receiving orders, stocking merchandise, and relieving team members of their positions for breaks.

• Admissions

  • Oct 2020 - Jan 2021

• Park Services

  • Aug 2020 - Oct 2020