Gradinaru Gica
Real Estate Agent at Florida Realty Investments- Claim this Profile
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Romanian -
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Spanish -
Topline Score
Bio
Andrew Fox
Gica has the drive and experience in F&B to be able run the finest establishments in the industry. He is trusted and admired for his personality among the team.
Andrew Fox
Gica has the drive and experience in F&B to be able run the finest establishments in the industry. He is trusted and admired for his personality among the team.
Andrew Fox
Gica has the drive and experience in F&B to be able run the finest establishments in the industry. He is trusted and admired for his personality among the team.
Andrew Fox
Gica has the drive and experience in F&B to be able run the finest establishments in the industry. He is trusted and admired for his personality among the team.
Credentials
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TIPS Certification
Florida DBPR
Experience
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Florida Realty Investments
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United States
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Real Estate
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200 - 300 Employee
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Real Estate Agent
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Sep 2015 - Present
Licensed Realtor with 10+ years experience. Worked with clients to understand needs and wishes prior to planning. Educated myself on neighborhoods and market trends. Produced marketing content and worked with real estate contracts. Educated sellers and buyers on legal procedures and disclosures. Worked to ensure that all transactions were carried out in a timely manner. Licensed Realtor with 10+ years experience. Worked with clients to understand needs and wishes prior to planning. Educated myself on neighborhoods and market trends. Produced marketing content and worked with real estate contracts. Educated sellers and buyers on legal procedures and disclosures. Worked to ensure that all transactions were carried out in a timely manner.
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Caribe Royale Orlando
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United States
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Hospitality
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200 - 300 Employee
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Food and Beverage Manager
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Jan 2010 - Mar 2020
Strong track record of maintaining consistent company standards. Excellent track record of continually training outlet staffs Ensured that orders of food and beverage were served promptly in according with hotel standards Organized the restaurant team: schedules, information meetings, take full responsibility of the restaurant Co-coordinated with the kitchen. Sound ability to analyze recipes to determined food, labor and overhead food cost at 25% Ability to place orders with distributors Recruited, hired, supervised, scheduled and motive employees Provide professional service-oriented management in all food and beverage outlets in at four diamonds hotel. Manage financial success of all outlets through effective use of F&B ordering, cost control and inventory of stock. Implement and maintain employee sales incentive program, manage labour and payroll through effective scheduling and demonstrate effective problem solving skills, multi-tasking and the ability to resolve difficult situations.
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Watson Realty Corp.
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United States
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Real Estate
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700 & Above Employee
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Realtor
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Jun 2010 - Sep 2015
As a highly self motivated individual with strong track record in delivering high quality customer service, I will assist clients with property sales and development. Hold open house, instructing clients on best practices for selling success and liaising between renters/owners and prospective buyers for property. Preparation of legal documents including listings and sales contracts.Provide legal, economic and market advice to prospective clients. Liaise with lenders, home inspectors and pest controllers prior to contract negotiations. Ensuring terms and conditions of agreements are met. Maintaining and liaising with clients, building relationships with clients to encourage returning business. Coordinate property closings and overseeing document signing. Analyse market trends to determine competitive market prices
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Assistant Manager
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Jan 2006 - Oct 2010
Constantly monitored all food and beverage services areas. Ensured that orders of food and beverage were served promptly in accordance with hotel standards Inspect received items of food and supplies for the purpose of verifying quantity, quality and complying with mandated health requirements. Ensure all post-service tasks are completed; food, dishes, drinks are returned to kitchen, bar, or cellar. Check buffet food levels are maintained during service according to customer demand. Manage high volume Specialty Restaurant. Provide positive hands-on management style and innovative approach to maximize employee potential. Create weekly schedules, process payroll, and coordinate hiring and training for all new employees. Work with internal conference department to create special in-house functions within the restaurant. Collaborate with all areas of the hotel to provide quality service to all hotel guests.
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F&B General Assistant
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Sep 2003 - Oct 2006
Provide professional service-oriented management for a three-meal restaurant, seating 350 guests at 750-room luxury property. Manage employee through continuous assessment, ongoing training and promoting an empowered team environment. Coach, counsel and administer disciplinary action, as needed, to ensure a high quality guest experience. Manage financial success of restaurant through effective use of F&B ordering, cost control and inventory. Implement and maintain employee sales incentive program, manage labour and payroll through effective scheduling and demonstrate effective problem solving skills, multi-tasking and the ability to resolve
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Education
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2011 - 2013
Valencia Community College
Business Administration -
1999 - 2003
Bucharest University
2003 Public Administration / S.N.S.P.A, Pablic Administration -
Yamazaki Gakuen University
Degree, Technical Engineering
Community
