Experience

The Daily Cut

• Singapore
• Restaurants
• 1 - 100 Employee

• Food and Beverage Server

  • Apr 2019 - Present

  - I serve food to my customers with a resilient attitude and a willingness to serve. I make sure that my customers' needs are met and that they have a good experience of dining at The Daily Cut. - I listen to my customers with empathy and communicate well with them. I put my customers' needs ahead. - Whenever there are problems that arrive, I ensure that they are solved and they leave with a satisfying solution.- Developed customer oriented skills and applied critical thinking - I serve food to my customers with a resilient attitude and a willingness to serve. I make sure that my customers' needs are met and that they have a good experience of dining at The Daily Cut. - I listen to my customers with empathy and communicate well with them. I put my customers' needs ahead. - Whenever there are problems that arrive, I ensure that they are solved and they leave with a satisfying solution.- Developed customer oriented skills and applied critical thinking



National Volunteer & Philanthropy Centre

• Secretariat at National Volunteer and Philanthropy Centre

  • Mar 2020 - Aug 2020

  - I worked as a secretariat under the Champions of Good, Company of Good in the National Volunteer & Philanthropy Centre. - I helped out in administrative duties and was involved in the planning of the President's Volunteerism & Philanthropy Awards 2020. - I helped corporates from different companies to complete their applications for the awards by engaging them in a 20-minute call to find out more about their company's vision and social missions.- Developed my communication and adaptability skills - Expanded my network