Experience

KFC (SG) Pte Ltd

• Singapore
• Food & Beverages
• 1 - 100 Employee

• Food Innovation Executive

  • Aug 2022 - Present

  Product Development: Spearheading the Value, Snacking and Breakfast menu development. Demonstrated success in developing new food products from concept to commercialization, including formulating recipes, conducting sensory evaluations, and optimizing operational processes, while ensuring compliance with regulatory requirements and maintaining product quality. Market Research: Skilled in conducting market research and analyzing consumer trends to identify gaps and opportunities in the food industry. Project Management: Proven ability to work with cross-functional teams and external suppliers, manage timelines, and prioritize tasks to deliver projects on time and within budget. Sensory Evaluation: Experienced in organizing and conducting consumer surveys to gather feedback from target consumers, refining product attributes to meet consumer expectations. Assist in conducting Focus Group sensory evaluation for Heavy Fast Food Users (HFFU) and Concept & Product survey (C&P). Communication: Excellent verbal and written communication skills, adept at presenting complex technical information to both technical and non-technical stakeholders. Assist in product cost negotiation with suppliers to manage food cost effectively. Data Administration: Managing recipe system and software, updating recipes for National Campaigns and Limited Time Offers (LTO). Effective and detailed in data management and administration. Show less



withlove.en

• Photography
• 1 - 100 Employee

• Small Business Owner

  • Nov 2020 - Jul 2022

  withlove.en Home-based bakery business In charge of baking and developing new products Plan and execute timelines for product launches withlove.en Home-based bakery business In charge of baking and developing new products Plan and execute timelines for product launches