Grace Chan
Clinical Dietitian at Laguna Honda Hospital and Rehabilitation Center- Claim this Profile
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Bio
Credentials
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Registered Dietitian
Commission on Dietetic RegistrationJul, 2017- Oct, 2024 -
ServSafe
U.S. National Restaurant AssociationOct, 2019- Oct, 2024
Experience
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Laguna Honda Hospital and Rehabilitation Center
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United States
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Hospitals and Health Care
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100 - 200 Employee
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Clinical Dietitian
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Dec 2017 - Present
• Conduct nutrition assessments and follow-ups to provide appropriate medical nutrition therapy for over 100 residents in a 780 bed skilled nursing and rehabilitation center • Provide recommendations on diet order, enteral and parenteral nutrition, and medication adjustments using evidenced-based guidelines • Collaborate with interdisciplinary teams at weekly care conferences to discuss appropriate nutrition care for residents in the acute rehabilitation and long term care units • Engage in active listening and motivational interviewing with residents to create individualized meal plans and set nutritional goals for weight and chronic disease management • Instruct residents and their families on nutritional concepts verbally and with printed materials taking into consideration health literacy levels, religious/cultural values, and language preferences • Supervise dietetic technicians and provide dietary clinical support to food service staff as needed • Assist in developing and implementing clinical nutrition standards of care, nutrition service policies and procedures, and programs relating to food safety, sanitation, and infection control Show less
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Golden Gate Dietetic Internship
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United States
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1 - 100 Employee
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Dietetic Intern
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Sep 2016 - Apr 2017
Kaiser San Rafael/Petaluma (Outpatient) Apr 2017 • Provided nutrition education in one-on-one and group class setting on topics including healthy eating and diabetes • Participated in interdisciplinary care conferences for adult and pediatric patients with conditions including diabetes, tube feeding, amyotrophic lateral sclerosis, and gastrointestinal and eating disorders Kaiser Santa Rosa (Inpatient) Feb 2017 – Apr 2017 • Conducted nutrition assessments, nutrition-focused physical exams, and follow-ups to provide appropriate medical nutrition therapy for patients in medical/surgical, intensive care, and intermediate neonatal units • Provided recommendations on diet order, enteral and parenteral tube feeding, and medication adjustments using evidenced-based guidelines • Created a series of eating disorder menus following the facility’s protocol to improve nutrition care for patients and to increase the department’s efficiency • Provided staff relief JoyFoodly (Workplace Wellness) Jan 2017 – Feb 2017 • Developed a fundraising plan and promotional materials to support the expansion of Wellness in the Schools nutrition education program in Novato • Facilitated an interactive nutrition education booth to encourage employees to make healthy food choices at a CSAA wellness event • Designed printed resources and lunch-and-learn presentation materials on mindful and healthy eating Novato Healthcare Center (Extended Care) Nov 2016 – Dec 2016 • Provided medical nutrition therapy focusing on unintentional weight loss and wound healing • Collaborated with interdisciplinary team at care conferences to discuss appropriate nutrition care for high nutrition risk residents Novato USD (Food Service Management/Nutrition Education) Sep 2016 – Nov 2016 • Conducted food waste reduction studies and evaluated recipes and staffing needs to meet nutrition and food safety guidelines • Taught nutrition and cooking lessons to over 30 elementary and middle schools classes Show less
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SFGH
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Hospitals and Health Care
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100 - 200 Employee
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Dietetic Technician
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Apr 2016 - Sep 2016
• Conducted nutrition assessments and education for patients on regular, diabetic, cardiac, and renal diets • Resolved diet order issues and updated food preferences and dietary needs on CBORD • Collaborated with interdisciplinary team to provide appropriate nutrition care and interventions. • Trained 1 new employee in the Dietetic Technician role • Conducted nutrition assessments and education for patients on regular, diabetic, cardiac, and renal diets • Resolved diet order issues and updated food preferences and dietary needs on CBORD • Collaborated with interdisciplinary team to provide appropriate nutrition care and interventions. • Trained 1 new employee in the Dietetic Technician role
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UCANR
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United States
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Higher Education
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200 - 300 Employee
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Project Policy Analyst, Nutrition Policy Institute
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Aug 2015 - Aug 2016
• Developed and implemented the analysis of one-week elementary school lunch menus from 17 California vendors to compare healthfulness using the Healthy Eating Index score • Managed the development of a policy to establish healthy food and beverage vending machines at all University of California campuses • Developed and implemented the analysis of one-week elementary school lunch menus from 17 California vendors to compare healthfulness using the Healthy Eating Index score • Managed the development of a policy to establish healthy food and beverage vending machines at all University of California campuses
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ChildObesity180
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Wellness and Fitness Services
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1 - 100 Employee
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Graduate Research Assistant
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Sep 2014 - May 2015
• Analyzed quantitative data on the effectiveness of an intervention promoting healthy-out-of-school time environments and communicated findings to research staff in oral and graphical formats • Collected observational data evaluating youth sports organizations’ adoption of nutrition and physical activity principles to create healthy out-of-school time environments • Screened and recruited participants for a research study promoting healthy children’s meals in restaurants • Assisted in focus groups with first to fourth grade students asking for their opinions on healthy meals and materials that can be used to promote healthy eating in restaurants Show less
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Graduate Research Assistant
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Aug 2013 - Jan 2015
• Conducted in-person and telephone 24-hour dietary recalls with research participants and administer food frequency questionnaires for 8 research studies • Performed data entry using the Nutrition Data System for Research (NDSR) • Trained 4 new employees in dietary data collection and entry • Conducted in-person and telephone 24-hour dietary recalls with research participants and administer food frequency questionnaires for 8 research studies • Performed data entry using the Nutrition Data System for Research (NDSR) • Trained 4 new employees in dietary data collection and entry
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Boston Public Schools
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United States
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Education Administration Programs
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700 & Above Employee
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Data Manager
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Jun 2014 - Oct 2014
• Managed data entry and organization for the Health and Wellness Department Wellness Champion Program • Managed data entry and organization for the Health and Wellness Department Wellness Champion Program
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City Fresh Foods
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Food and Beverage Manufacturing
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1 - 100 Employee
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Nutrition Consultant
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May 2014 - Aug 2014
• Performed nutrition analyses of 37 childcare and school lunch meals • Created and analyzed 200 consumer satisfaction surveys to obtain feedback on the current lunch menus using Epidata and STATA • Developed and presented recommendations for menu improvements using results from nutrition analyses and consumer feedback • Performed nutrition analyses of 37 childcare and school lunch meals • Created and analyzed 200 consumer satisfaction surveys to obtain feedback on the current lunch menus using Epidata and STATA • Developed and presented recommendations for menu improvements using results from nutrition analyses and consumer feedback
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Graduate Research Assistant
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Nov 2013 - May 2014
• Compiled data from studies worldwide for an evidence mapping project regarding sugar sweetened beverage consumption and health outcomes • Analyzed data to determine commonly used exposure and outcome variables among the studies to determine future research needs • Compiled data from studies worldwide for an evidence mapping project regarding sugar sweetened beverage consumption and health outcomes • Analyzed data to determine commonly used exposure and outcome variables among the studies to determine future research needs
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Graduate Research Assistant
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Sep 2013 - Dec 2013
• Collected anthropometric, dietary, and strength data of elementary school students • Collected anthropometric, dietary, and strength data of elementary school students
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Institute for Community Health
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United States
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Research Services
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1 - 100 Employee
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Community Health Data Analyst Intern
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Jun 2013 - Dec 2013
• Analyzed state health data and identified health trends of Everett residents to develop charts and tables for a city health assessment report • Presented health trend data to Everett community partners in semimonthly meetings as part of the development of the city health assessment report • Analyzed state health data and identified health trends of Everett residents to develop charts and tables for a city health assessment report • Presented health trend data to Everett community partners in semimonthly meetings as part of the development of the city health assessment report
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Assistant Program Administrator
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Jul 2010 - May 2012
• Coordinated communication between hospital and office staff to ensure the timely delivery of orphan drug BabyBIG® • Maintained a large patient database, and administrative and financial records related to orphan drug BabyBIG® • Collected and analyzed patients’ hospital length of stay and costs for the surveillance epidemiologist • Worked on the planning team for a key scientific conference put on by IBTPP and coordinated program travel plans • Coordinated communication between hospital and office staff to ensure the timely delivery of orphan drug BabyBIG® • Maintained a large patient database, and administrative and financial records related to orphan drug BabyBIG® • Collected and analyzed patients’ hospital length of stay and costs for the surveillance epidemiologist • Worked on the planning team for a key scientific conference put on by IBTPP and coordinated program travel plans
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Children's Hospital Oakland
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Biotechnology Research
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1 - 100 Employee
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Microbiology Laboratory Assistant
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Jul 2007 - Feb 2012
• Processed and prepared patient specimens on various culture media following laboratory protocols • Prepared specimen documentation to facilitate disease reporting to county public health departments • Corresponded with various staff about proper specimen collection procedures to facilitate higher accuracy in testing results • Processed and prepared patient specimens on various culture media following laboratory protocols • Prepared specimen documentation to facilitate disease reporting to county public health departments • Corresponded with various staff about proper specimen collection procedures to facilitate higher accuracy in testing results
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Education
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2012 - 2015
Tufts University School of Medicine
Master of Public Health (M.P.H.), Epidemiology and Biostatistics -
2012 - 2015
Tufts University, Friedman School of Nutrition
Master of Science (M.S.), Food Policy and Applied Nutrition -
2014 - 2015
Simmons College
Certificate in the Didactic Program in Dietetics, Dietetics/Dietitian -
2005 - 2009
University of California, Berkeley
Bachelor of Science (BS), Nutrition Sciences -
2005 - 2009
University of California, Berkeley
Bachelor of Arts (B.A.), Public Health
Community
