Experience

Oregon State University Advantage Accelerator

• United States
• Education Administration Programs
• 1 - 100 Employee

• Intern

  • Jun 2023 - Present



Oregon State University Foundation

• Fundraising
• 100 - 200 Employee

• Finance Student Worker

  • Jun 2023 - Present

  • Process gifts and mail receipts on a daily basis • Assist with general ledger and funds transfers • Scan, organize, and file various forms of donations • Digitize and upload invoices & gift agreements • Conduct data entry for a variety of financial processes • Process gifts and mail receipts on a daily basis • Assist with general ledger and funds transfers • Scan, organize, and file various forms of donations • Digitize and upload invoices & gift agreements • Conduct data entry for a variety of financial processes



Oregon State University

• Higher Education
• 700 & Above Employee

• Chemistry Administrative Assistant

  • Sep 2022 - Present

  • Act as primary point of contact in the office, over the phone and in person, addressing questionsand concerns• Coordinate room reservations for meetings and events• Write and edit articles for the department newsletter• Support a range of ongoing office projects including graduate recruitment marketing and digitizing employment records• Organize physical and digital spaces to logically arrange items and optimize ease of access

• Digital Production Technician at the Valley Library

  • Sep 2021 - Sep 2022

  • Digitized historic school newspapers (namely Oregon State's Barometer)• Compiled, organized, and optimized groups of PDFs• Conducted digital file organization and maintained uniformity amongst documents• Operated a Zeutschel scanning machine



Café Justo at La Salle Catholic College Prep

• Milwaukie, Oregon, United States

• Café Manager

  • May 2019 - Jan 2021

  Volunteer position • Hired, trained, and led a team of student baristas • Discussed the importance of fair trade coffee and labor rights at events • Coordinated monthly shift schedules • Maintained profit margins under 20% • Communicated with team of employees and supervisors in a timely manner • Designed new menus and advertisements Volunteer position • Hired, trained, and led a team of student baristas • Discussed the importance of fair trade coffee and labor rights at events • Coordinated monthly shift schedules • Maintained profit margins under 20% • Communicated with team of employees and supervisors in a timely manner • Designed new menus and advertisements