Grace M.

Regulatory Affairs Specialist at FreshRealm
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English -
  • Indonesian -

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Credentials

  • Scrum Master Certified (SMC)
    LearnQuest
    Dec, 2022
    - Nov, 2024
  • Project Management
    Google
    Nov, 2022
    - Nov, 2024
  • Agile Project Management
    Google
    Oct, 2022
    - Nov, 2024
  • HACCP
    HACCP International
    May, 2021
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Regulatory Affairs Specialist
      • Jun 2021 - Present

      Work cross-functionally with the New Product Development and Quality Assurance teams to help launch new meal programs, review incoming ingredient specifications, and utilize Genesis to create government-compliant nutrition facts labels and reports. Work cross-functionally with the New Product Development and Quality Assurance teams to help launch new meal programs, review incoming ingredient specifications, and utilize Genesis to create government-compliant nutrition facts labels and reports.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Project Manager & Food Safety Coordinator
      • Aug 2020 - Aug 2021

      Led a team of 5 and developed a fun and innovative product to represent Cal Poly Pomona. Our product placed 2nd in regional SCIFTS competition and 3rd in the IFT National Smart Snacks for Kids Competition. https://www.cpp.edu/agri/news/2020-food-pd.shtml Led a team of 5 and developed a fun and innovative product to represent Cal Poly Pomona. Our product placed 2nd in regional SCIFTS competition and 3rd in the IFT National Smart Snacks for Kids Competition. https://www.cpp.edu/agri/news/2020-food-pd.shtml

    • Quality Assurance Specialist
      • May 2020 - Nov 2020

      Assisted in new product development and reviewed and registered regulatory documentation or requests for certification and authenticity.Served as the main liaison for USDA inspectors and was responsible for conducting corrective action follow-ups to regulatory matters and consumer complaints.

    • Operations/Quality Assurance Intern
      • Jan 2020 - Apr 2020

      Assisted in creation of HACCP plans, documentation control, new product runs, and production scale-ups.Performed routine line checks to determine compliance with product specifications and monitored operational practices and equipment to strengthen food safety.

    • Quality Assurance Technician
      • Oct 2019 - Apr 2020

      Performed routine line checks to determine compliance with product specifications and monitored operational practices and equipment to strengthen food safety.

    • Student Aide
      • Aug 2018 - Jan 2020

      Supported special needs student with navigating through various courses by transcribing notes and communicating with professors on student's behalf. Supported special needs student with navigating through various courses by transcribing notes and communicating with professors on student's behalf.

Education

  • California State Polytechnic University-Pomona
    Food Science and Technology, Food Science and Technology emphasis; Minor in Nutrition

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