Restaurant Manager

• Feb 2020 - Present

Assistant General Manager

• Mar 2016 - Jan 2018

Head Bartender

• Mar 2015 - Jan 2018

My responsibilities include developing and building the cocktail list, instructing and training all staff on how to build these cocktail, monitor inventory and provide orders to upper-management, in addition to regular requirements of bar-tending (day-to-day stock, prep, and opening and closing duties). My responsibilities include developing and building the cocktail list, instructing and training all staff on how to build these cocktail, monitor inventory and provide orders to upper-management, in addition to regular requirements of bar-tending (day-to-day stock, prep, and opening and closing duties).

Bartender/ Server

• May 2012 - May 2015

My responsibilities at Empire Grill were to both open and close the bar, ensure beer, wine and liquor was fully stocked behind the bar for day or night service. I also built cocktails on the services bar in addition to providing guests exceptional food and beverage service at the bar. My responsibilities at Empire Grill were to both open and close the bar, ensure beer, wine and liquor was fully stocked behind the bar for day or night service. I also built cocktails on the services bar in addition to providing guests exceptional food and beverage service at the bar.