Grace Hamby
Aerie Tutor at The Wheeler School- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
Korean Limited working proficiency
Topline Score
Bio
Credentials
-
ServSafe Food Handler
ServSafeJan, 2021- Nov, 2024
Experience
-
The Wheeler School
-
United States
-
Education Administration Programs
-
100 - 200 Employee
-
Aerie Tutor
-
Jan 2023 - Present
Worked as an advisor to the middle school literary magazine club and assistant to the student council club. Additionally, taught a crochet class at the high school. Worked as an advisor to the middle school literary magazine club and assistant to the student council club. Additionally, taught a crochet class at the high school.
-
-
-
Coalition Center for Environmental Sustainability
-
Providence, Rhode Island, United States
-
Program Coordinator
-
Jul 2022 - Apr 2023
-
-
-
Geumgang University
-
South Korea
-
Higher Education
-
1 - 100 Employee
-
Student
-
Aug 2021 - Jun 2022
Studied Korean and tutored Korean students in English, at Geumgang University for eleven months. Passed with a Level 5 Test of Proficiency In Korean (TOPIK) score. Studied Korean and tutored Korean students in English, at Geumgang University for eleven months. Passed with a Level 5 Test of Proficiency In Korean (TOPIK) score.
-
-
-
-
Prep Cook
-
Dec 2020 - Jul 2021
Worked as a cashier and prep cook at a made to order Mexican food restaurant. Main responsibilities included prepping cold food such as making salsas, sauces, and cutting vegetables. Also served walk-in customers and used the cash-register to ring sales up. Maintained a clean front of house, answered phone calls, and locked the store at the end of the night. Worked as a cashier and prep cook at a made to order Mexican food restaurant. Main responsibilities included prepping cold food such as making salsas, sauces, and cutting vegetables. Also served walk-in customers and used the cash-register to ring sales up. Maintained a clean front of house, answered phone calls, and locked the store at the end of the night.
-
-
-
Kingsley Pines Camp
-
United States
-
Recreational Facilities
-
1 - 100 Employee
-
Prep Cook
-
Jun 2020 - Aug 2020
Worked as a prep cook at a sleep-away Summer camp. Main responsibilities included setting up and breaking down the buffet line for each meal, prepping cold foods such as fruits, salads, and deli meats, and ran the dishwasher as needed. Worked eight hours a day, six days and week. Worked as a prep cook at a sleep-away Summer camp. Main responsibilities included setting up and breaking down the buffet line for each meal, prepping cold foods such as fruits, salads, and deli meats, and ran the dishwasher as needed. Worked eight hours a day, six days and week.
-
-
-
Oberlin Student Cooperative Association (OSCA)
-
United States
-
Food Production
-
1 - 100 Employee
-
Student Administrative Assistant
-
Aug 2019 - Dec 2019
Worked as an administrative assistant in the student cooperative office. My role largely consisted of organizing incoming mail, fielding questions from students who came to the office, and helping the accountant sort through documents. Worked as an administrative assistant in the student cooperative office. My role largely consisted of organizing incoming mail, fielding questions from students who came to the office, and helping the accountant sort through documents.
-
-
-
RMR Residential Realty
-
Elmsford, New York, United States
-
Secretarial Assistant
-
Jun 2019 - Jun 2019
Assisted the secretary with tasks such as answering phones, transferring calls, preparing materials for mailing lists, and organizing past documents. Also assisted in data entry using Microsoft Excel. Assisted the secretary with tasks such as answering phones, transferring calls, preparing materials for mailing lists, and organizing past documents. Also assisted in data entry using Microsoft Excel.
-
-
-
Farm & Wilderness Foundation
-
United States
-
Non-profit Organizations
-
1 - 100 Employee
-
Prep Cook
-
Jun 2018 - Aug 2018
Acted as a prep cook at a sleep away camp. My main responsibilities as a prep cook included cutting fruit, preparing cold salads, preparing the cold food for the buffet line, and occasionally making staple dishes like rice. I was also in charge of baking snacks and desserts for those with dietary restrictions (vegan and/or gluten free). Acted as a prep cook at a sleep away camp. My main responsibilities as a prep cook included cutting fruit, preparing cold salads, preparing the cold food for the buffet line, and occasionally making staple dishes like rice. I was also in charge of baking snacks and desserts for those with dietary restrictions (vegan and/or gluten free).
-
-
Education
-
Oberlin College
Bachelor's degree, East Asian Studies -
White Plains High School
Regents Diploma