Grace Hamby

Aerie Tutor at The Wheeler School
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • Korean Limited working proficiency

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Bio

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Credentials

  • ServSafe Food Handler
    ServSafe
    Jan, 2021
    - Nov, 2024

Experience

    • United States
    • Education Administration Programs
    • 100 - 200 Employee
    • Aerie Tutor
      • Jan 2023 - Present

      Worked as an advisor to the middle school literary magazine club and assistant to the student council club. Additionally, taught a crochet class at the high school. Worked as an advisor to the middle school literary magazine club and assistant to the student council club. Additionally, taught a crochet class at the high school.

  • Coalition Center for Environmental Sustainability
    • Providence, Rhode Island, United States
    • Program Coordinator
      • Jul 2022 - Apr 2023

    • South Korea
    • Higher Education
    • 1 - 100 Employee
    • Student
      • Aug 2021 - Jun 2022

      Studied Korean and tutored Korean students in English, at Geumgang University for eleven months. Passed with a Level 5 Test of Proficiency In Korean (TOPIK) score. Studied Korean and tutored Korean students in English, at Geumgang University for eleven months. Passed with a Level 5 Test of Proficiency In Korean (TOPIK) score.

    • Prep Cook
      • Dec 2020 - Jul 2021

      Worked as a cashier and prep cook at a made to order Mexican food restaurant. Main responsibilities included prepping cold food such as making salsas, sauces, and cutting vegetables. Also served walk-in customers and used the cash-register to ring sales up. Maintained a clean front of house, answered phone calls, and locked the store at the end of the night. Worked as a cashier and prep cook at a made to order Mexican food restaurant. Main responsibilities included prepping cold food such as making salsas, sauces, and cutting vegetables. Also served walk-in customers and used the cash-register to ring sales up. Maintained a clean front of house, answered phone calls, and locked the store at the end of the night.

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Prep Cook
      • Jun 2020 - Aug 2020

      Worked as a prep cook at a sleep-away Summer camp. Main responsibilities included setting up and breaking down the buffet line for each meal, prepping cold foods such as fruits, salads, and deli meats, and ran the dishwasher as needed. Worked eight hours a day, six days and week. Worked as a prep cook at a sleep-away Summer camp. Main responsibilities included setting up and breaking down the buffet line for each meal, prepping cold foods such as fruits, salads, and deli meats, and ran the dishwasher as needed. Worked eight hours a day, six days and week.

    • United States
    • Food Production
    • 1 - 100 Employee
    • Student Administrative Assistant
      • Aug 2019 - Dec 2019

      Worked as an administrative assistant in the student cooperative office. My role largely consisted of organizing incoming mail, fielding questions from students who came to the office, and helping the accountant sort through documents. Worked as an administrative assistant in the student cooperative office. My role largely consisted of organizing incoming mail, fielding questions from students who came to the office, and helping the accountant sort through documents.

  • RMR Residential Realty
    • Elmsford, New York, United States
    • Secretarial Assistant
      • Jun 2019 - Jun 2019

      Assisted the secretary with tasks such as answering phones, transferring calls, preparing materials for mailing lists, and organizing past documents. Also assisted in data entry using Microsoft Excel. Assisted the secretary with tasks such as answering phones, transferring calls, preparing materials for mailing lists, and organizing past documents. Also assisted in data entry using Microsoft Excel.

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Prep Cook
      • Jun 2018 - Aug 2018

      Acted as a prep cook at a sleep away camp. My main responsibilities as a prep cook included cutting fruit, preparing cold salads, preparing the cold food for the buffet line, and occasionally making staple dishes like rice. I was also in charge of baking snacks and desserts for those with dietary restrictions (vegan and/or gluten free). Acted as a prep cook at a sleep away camp. My main responsibilities as a prep cook included cutting fruit, preparing cold salads, preparing the cold food for the buffet line, and occasionally making staple dishes like rice. I was also in charge of baking snacks and desserts for those with dietary restrictions (vegan and/or gluten free).

Education

  • Oberlin College
    Bachelor's degree, East Asian Studies
    2017 - 2020
  • White Plains High School
    Regents Diploma
    2013 - 2017

Community

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