Experience

Tamarack Tap Room

• United States
• Food & Beverages
• 1 - 100 Employee

• Server

  • Jul 2022 - Present

  -Greeted guests in timely and welcoming manner -Provide recommendations on beverages and food -Ensure guests enjoy their visit from the first hello -Handle fast paced and high volume environment -Greeted guests in timely and welcoming manner -Provide recommendations on beverages and food -Ensure guests enjoy their visit from the first hello -Handle fast paced and high volume environment



Faith's Lodge

• United States
• Non-profit Organization Management

• Program Intern

  • Jan 2023 - May 2023

  - Support oversight of Hope Works Here program. - Data entry and tracking. - Oversight of marketing materials. - Research and identify new trends or topics related to grief in the workplace. - Support oversight of Hope Works Here program. - Data entry and tracking. - Oversight of marketing materials. - Research and identify new trends or topics related to grief in the workplace.



LiveMore

• United Kingdom
• Mental Health Care

• Digital Wellbeing Communications Intern

  • Jan 2022 - Aug 2022

  -Support ongoing communications efforts by planning, writing and implementation. -Assist with social marketing and communications strategies -Produce content for LiveMore's social media platforms (Facebook, Instagram, and Twitter) -Aid in LiveMore's school-based content, such as newsletter material, social media, and Peer Education Training Program -Support ongoing communications efforts by planning, writing and implementation. -Assist with social marketing and communications strategies -Produce content for LiveMore's social media platforms (Facebook, Instagram, and Twitter) -Aid in LiveMore's school-based content, such as newsletter material, social media, and Peer Education Training Program

• Expeditor

  • Mar 2019 - Nov 2021

  -Ensured quality of dishes were exceeding expectations -Communication between front of house and back of house -Handled food allergies -Answered questions about the menu and ingredients -Worked in high-stress and fast paced position -Ensured quality of dishes were exceeding expectations -Communication between front of house and back of house -Handled food allergies -Answered questions about the menu and ingredients -Worked in high-stress and fast paced position