Gourav Arora

Line Cook at Smitty's Canada Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Saskatoon, Saskatchewan, Canada, CA
Languages
  • French Limited working proficiency

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Credentials

  • Security Training For Seafarers With Designated Security Duties
    NATCOM EDUCATION & RESEARCH FOUNDATION
    Apr, 2014
    - Nov, 2024
  • chief cook
    Government of India Ministry of Shipping
    Jun, 2013
    - Nov, 2024
  • Orientation Course For Catering Personnel
    Sir Mohamed Yusuf Seamen Welfare Foundation
    Oct, 2012
    - Nov, 2024
  • Ship Cook Course
    Panama Maritime Authority
    Jan, 2016
    - Nov, 2024

Experience

  • Smitty's Canada Inc.
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Aug 2020 - Present

      Charge of prepping food and plating dishes according to a restaurant's menu specifications. Duties include preparing food and maintaining sanitation standards. Cook menu items with the support of the kitchen staff. Charge of prepping food and plating dishes according to a restaurant's menu specifications. Duties include preparing food and maintaining sanitation standards. Cook menu items with the support of the kitchen staff.

  • Mon Ami Korean BBQ
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Sep 2019 - Mar 2020

      Prepared marinate for raw meats and served for on table live grill. Responsible for the stock inventory and successfully trained new trainees. Prepared marinate for raw meats and served for on table live grill. Responsible for the stock inventory and successfully trained new trainees.

  • Kaza Maza Mediterranean Grill
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Lead Line Cook
      • Aug 2019 - Mar 2020

      Worked as a chef and was in charge of preparing salads with dressing and traditional middle eastern cuisines. Organized group special dine-in events and managed multiple orders at the same time. Experienced in preparation of the main course delicacies in dinner. Worked as a chef and was in charge of preparing salads with dressing and traditional middle eastern cuisines. Organized group special dine-in events and managed multiple orders at the same time. Experienced in preparation of the main course delicacies in dinner.

  • MIRVIK Uniforms & Merch
    • Canada
    • Apparel & Fashion
    • 1 - 100 Employee
    • Administrative Assistant
      • Jan 2018 - Jul 2019

      Managing customer requests and queries. Handled office paper works. Learned to monitor the quality and inspection of goods. Administration support to sales. Dealing with junior trainees and assisted in organizing and processing bulk orders from the vendors. Managing customer requests and queries. Handled office paper works. Learned to monitor the quality and inspection of goods. Administration support to sales. Dealing with junior trainees and assisted in organizing and processing bulk orders from the vendors.

  • MissFresh
    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food inspection clerk
      • Jul 2018 - Jan 2019

      Followed standard procedures to ensure food safety during packaging. Followed standard procedures to ensure food safety during packaging.

  • Kolasu Travel Guide
    • India
    • Tourism Specialist
      • Dec 2016 - Aug 2017

      Organized and coordinated several tour plans. Involved in planning, development, promotion, administration, and implementation of tourism products. Undertaking day-to-day center management and administration. Liaising with local businesses and the media Market research. Organized and coordinated several tour plans. Involved in planning, development, promotion, administration, and implementation of tourism products. Undertaking day-to-day center management and administration. Liaising with local businesses and the media Market research.

  • Fleet Management Limited
    • Hong Kong
    • Transportation, Logistics, Supply Chain and Storage
    • 700 & Above Employee
    • Chief cook
      • May 2012 - Nov 2016

      Maintain and manage kitchen expenses, food cost, inventory, and staffing within the budgetary limits. Monitor cooking staff in preparing culinary dishes and meals. Develop new menu items while improvising the existing ones. Follow recipe and menu specifications. Maintain and manage kitchen expenses, food cost, inventory, and staffing within the budgetary limits. Monitor cooking staff in preparing culinary dishes and meals. Develop new menu items while improvising the existing ones. Follow recipe and menu specifications.

Education

  • Teccart
    Diploma, Computer Science
    2017 - 2020
  • Concordia University
    Continuing Education, French Studies
    2018 - 2019
  • SRM University
    Bachelor's degree, Hospitality and Hotel Administration/Management
    2009 - 2012

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