Experience

Blackfoot Hospitality

• United States
• Food & Beverages
• 1 - 100 Employee

• Chief Financial Officer

  • 2018 - Present

  CFO for a dynamic restaurant group in the West Village operating four restaurants, two event venues, an event production & catering company, and a hospitality consulting business. Current restaurants include Little Owl, The Mary Lane, The Clam, and Market Table. CFO for a dynamic restaurant group in the West Village operating four restaurants, two event venues, an event production & catering company, and a hospitality consulting business. Current restaurants include Little Owl, The Mary Lane, The Clam, and Market Table.



The Mary Lane

• New York, NY

• Partner

  • 2021 - Present

  Partner in The Mary Lane, a seasonal neighborhood restaurant in the West Village Partner in The Mary Lane, a seasonal neighborhood restaurant in the West Village



Rudd Realty Management

• United States
• Real Estate
• 1 - 100 Employee

• Property Manager

  • 2014 - 2018

  Property Manager, Licensed Associate Real Estate Broker and Asset Management for extensive Manhattan real estate portfolio, overseeing all aspects of retail and residential construction, leasing, financial planning, maintenance and management. Property Manager, Licensed Associate Real Estate Broker and Asset Management for extensive Manhattan real estate portfolio, overseeing all aspects of retail and residential construction, leasing, financial planning, maintenance and management.



Breadcrumb Point of Sale

• Software Development
• 1 - 100 Employee

• East Coast Operations Manager

  • 2013 - 2014

  Regional Operations Manager for cloud-based SaaS restaurant point-of-sale system. Regional Operations Manager for cloud-based SaaS restaurant point-of-sale system.



Neighborhood Restaurant Group

• Restaurants
• 1 - 100 Employee

• Construction Finance Manager

  • 2011 - 2013

  Manager overseeing the financing and construction of eight restaurant projects, including boutique fine-dining restaurants, butcher shops, a brew-pub on the National Harbor waterfront and a central production commissary. Also served as Sous Chef and General Manager on an interim basis. Manager overseeing the financing and construction of eight restaurant projects, including boutique fine-dining restaurants, butcher shops, a brew-pub on the National Harbor waterfront and a central production commissary. Also served as Sous Chef and General Manager on an interim basis.



Palena Restaurant

• Washington, DC

• Sous Chef

  • 2009 - 2011

  Sous Chef and old-world Charcutier in the James Beard award-winning kitchen of former White House chef Frank Ruta. Managed the transition during a complete renovation of the restaurant. Sous Chef and old-world Charcutier in the James Beard award-winning kitchen of former White House chef Frank Ruta. Managed the transition during a complete renovation of the restaurant.



Tailor Restaurant

• New York, NY

• Chef de Partie

  • 2008 - 2009

  Entremetier Chef de Partie in chef Sam Mason's pioneering modernist restaurant. Entremetier Chef de Partie in chef Sam Mason's pioneering modernist restaurant.



Citi

• United States
• Financial Services
• 700 & Above Employee

• Financial Analyst

  • 2006 - 2008

  Analyst with Citi Private Bank & Citigroup International Franchise Management. Analyst with Citi Private Bank & Citigroup International Franchise Management.



Hovde Group

• United States
• Investment Banking
• 1 - 100 Employee

• Investment Analyst

  • 2006 - 2007

  Private Equity Analyst specializing in distressed financial services institutions. Private Equity Analyst specializing in distressed financial services institutions.