Experience

AM Hotel Kollection

• India
• Hospitality
• 1 - 100 Employee

• Regional Head - Operations

  • out. de 2022 - - o momento

• Hotel Manager

  • out. de 2020 - set. de 2022



Tappoo Group of Companies

• Consumer Services
• 100 - 200 Employee

• Food and Beverage Manager

  • nov. de 2016 - dez. de 2019

  Responsible for coordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Managingall the food and beverage outlets with all the aspects of the food and beverage operations in the hotel, including revenues, food and beverage costs, budgets, inventories, sanitation and discipline in my department. Responsible for coordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. Managingall the food and beverage outlets with all the aspects of the food and beverage operations in the hotel, including revenues, food and beverage costs, budgets, inventories, sanitation and discipline in my department.



The Acacia Hotel & Spa Goa

• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • ago. de 2015 - nov. de 2016

  To be in the managerial cadre of reputed companies worldwide, and to reach the zenith in that field, so as to give my best to the company I am working for. To be in the managerial cadre of reputed companies worldwide, and to reach the zenith in that field, so as to give my best to the company I am working for.



Smaaash Entertainment Pvt. Ltd.

• India
• Entertainment Providers
• 1 - 100 Employee

• Outlet Manager

  • jul. de 2015 - ago. de 2015

  Proven skills in managing teams to work in sync with the corporate set parameters. Proven skills in managing teams to work in sync with the corporate set parameters.



IPS Group

• United Kingdom
• Staffing and Recruiting
• 100 - 200 Employee

• Asst. Manager Food and Beverage

  • jul. de 2014 - jun. de 2015

  Responsible for managing the Banquet Department of 76.000.00 sq.ft. of Banquet/Meeting space. Responsible for monitoring the daily operations of the Banquet Department; managing the staffs and the execution of events from set up to break down; ensuring that all client needs and requests are met; supervise and evaluate the Banquet Department, oversee staffing and scheduling. Responsible for managing the Banquet Department of 76.000.00 sq.ft. of Banquet/Meeting space. Responsible for monitoring the daily operations of the Banquet Department; managing the staffs and the execution of events from set up to break down; ensuring that all client needs and requests are met; supervise and evaluate the Banquet Department, oversee staffing and scheduling.



The Park Hotels

• Hospitality
• 700 & Above Employee

• Beverage Manager

  • nov. de 2011 - jun. de 2014

  Strong interpersonal, communication and analytical skills with demonstrated abilities in team management and customer relationship management. Strong interpersonal, communication and analytical skills with demonstrated abilities in team management and customer relationship management.



The Lalit Suri Hospitality Group

• India
• Hospitality
• 700 & Above Employee

• Bar Executive

  • jul. de 2011 - nov. de 2011

  Opened a Night Club called Kitty Su of The Lalit which has a capacity of 18 Hundred People. Opened a Night Club called Kitty Su of The Lalit which has a capacity of 18 Hundred People.



Crowne Plaza® Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Senior Bar Man

  • jul. de 2008 - jun. de 2011

  To greet the guest, taking orders, serving guests, entertaining the guest with Bar Tricks, handling complains, maintaining the standard of organization, co-ordination with colleagues and upper management. To greet the guest, taking orders, serving guests, entertaining the guest with Bar Tricks, handling complains, maintaining the standard of organization, co-ordination with colleagues and upper management.