Goossens Alexandre

Chef De Cuisine at Hotel Golden Tulip Mulhouse Basel
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Contact Information
us****@****om
(386) 825-5501
Location
France, FR

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Bio

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Experience

  • Hotel Golden Tulip Mulhouse Basel
    • France
    • Hospitality
    • 1 - 100 Employee
    • Chef De Cuisine
      • Aug 2014 - Present

  • Bar Restaurant Le Zen
    • Apprenti BAC PRO Cuisine
      • Jul 2012 - Jun 2014

      Apprenti Bac Pro cuisine contrat de professionnalisation

    • Apprenti cuisine CAP
      • Aug 2010 - Jul 2012

      Apprenti cuisine, CAP contrat de professionnalisation

Education

  • Generation RH
    Baccalauréat professionnel cuisine, Cuisine
    2012 - 2014
  • Generation RH
    CAP cuisine, Cuisine
    2010 - 2012

Community

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