Gonçalo Gaspar

Cozinheiro 2ª at Sublime Comporta Country House Retreat
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Location
Lisbon Metropolitan Area, PT

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Experience

    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Cozinheiro 2ª
      • Apr 2023 - Present
    • Cozinheiro
      • Sep 2022 - Feb 2023
    • Portugal
    • Advertising Services
    • 1 - 100 Employee
    • Vencedor Jovem Talento da Gastronomia 2022
      • Dec 2022 - Dec 2022

      Inovação com Bacalhau da Noruega Inovação com Bacalhau da Noruega

    • Cozinheiro
      • Jul 2022 - Sep 2022
    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Cozinheiro
      • Jun 2020 - Aug 2020

      Estágio Profissional Cozinha/Pastelaria - Restaurante PALATIVM Estágio Profissional Cozinha/Pastelaria - Restaurante PALATIVM

    • Cozinheiro
      • Feb 2019 - Apr 2019

      Estágio Profissional Cozinha/Pastelaria - Restaurante IL Rubino Activities or tasks performed: - To participate in the preparations of the "mise en place" in the "garde-mange" section; - To participate in the preperation and confection of the cold dish and salads; - To design and execute artistic food; - To participate in the preparation and confection of hot dishes; - To apply processes for packaging and preserving kitchen prodcts; - To participate in several service practices; - To perform actions according to hygiene and safety rules at work. Show less

Education

  • Escola de Hotelaria e Turismo de Lisboa
    Nível 5 - Gestão e Produção de Cozinha
    2021 - 2023
  • ISEC - Instituto Superior de Educação e Ciências
    Gestão Hoteleira
    2020 - 2021
  • Escola Profissional do Vale do Tejo
    Curso Técnico Profissional, Cozinha / Pastelaria
    2017 - 2020

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