Experience

Dead Frog Brewery

• Canada
• Food & Beverages
• 1 - 100 Employee

• Production Manager

  • Nov 2021 - Present



HEXO Corp

• Canada
• Pharmaceutical Manufacturing
• 100 - 200 Employee

• Post Harvest Lead

  • Mar 2020 - Mar 2022



The Brigantine Bar and Grill

• Server/ Trainer

  • Sep 2014 - Jun 2017



Mor Furniture for Less

• United States
• Retail Furniture and Home Furnishings
• 100 - 200 Employee

• Custumer Service Lead

  • 2011 - 2012



Chili's

• United States
• Restaurants
• 700 & Above Employee

• Server Lead

  • Apr 2009 - Jun 2011



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• General Manager/ Supervisor

  • Feb 2003 - Mar 2008

  - Responsible for overseeing all management functions and shift operations in a fast paced environment for this McDonald’s franchise restaurant with $2 million dollars in annual sales.- Oversaw all interview, hiring and orientation processes for all new employees.- Responsible for all manager and employee scheduling while meeting 15% per week and 21% per month in labor control.- Oversaw all weekly ordering and daily, weekly and yearly inventory counts.- Weekly, monthly and annual deadlines met issuing and presenting P & L reports to supervisor and owner.- Responsible meeting deadlines in preparing the store for all Shift Operation Reviews (SOR) and Full Operation Reviews (FOR).- Responsible for reviewing all marketing plans and advertising displays for all promotions rolled out by McDonald’s