Gonçalo Gaspar

Cozinheiro 2ª at Sublime Comporta Country House Retreat
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Contact Information
us****@****om
(386) 825-5501
Location
Lisbon Metropolitan Area, PT

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Bio

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Experience

  • Sublime Comporta Country House Retreat
    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Cozinheiro 2ª
      • Apr 2023 - Present

  • Restaurante Pátio D'Aldeia
    • Santo Estevão, Benavente
    • Cozinheiro
      • Sep 2022 - Feb 2023

  • Edições do Gosto
    • Portugal
    • Advertising Services
    • 1 - 100 Employee
    • Vencedor Jovem Talento da Gastronomia 2022
      • Dec 2022 - Dec 2022

      Inovação com Bacalhau da Noruega Inovação com Bacalhau da Noruega

  • Sublime Comporta Country House Retreat
    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Cozinheiro
      • Jul 2022 - Sep 2022

  • Palácio São Silvestre Boutique Hotel
    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Cozinheiro
      • Jun 2020 - Aug 2020

      Estágio Profissional Cozinha/Pastelaria - Restaurante PALATIVM Estágio Profissional Cozinha/Pastelaria - Restaurante PALATIVM

  • Quality Hotel Atlantic Turin Airport Congress & Spa
    • Turim, Piemonte, Itália
    • Cozinheiro
      • Feb 2019 - Apr 2019

      Estágio Profissional Cozinha/Pastelaria - Restaurante IL Rubino Activities or tasks performed: - To participate in the preparations of the "mise en place" in the "garde-mange" section; - To participate in the preperation and confection of the cold dish and salads; - To design and execute artistic food; - To participate in the preparation and confection of hot dishes; - To apply processes for packaging and preserving kitchen prodcts; - To participate in several service practices; - To perform actions according to hygiene and safety rules at work. Show less

Education

  • Escola de Hotelaria e Turismo de Lisboa
    Nível 5 - Gestão e Produção de Cozinha
    2021 - 2023
  • ISEC - Instituto Superior de Educação e Ciências
    Gestão Hoteleira
    2020 - 2021
  • Escola Profissional do Vale do Tejo
    Curso Técnico Profissional, Cozinha / Pastelaria
    2017 - 2020

Community

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