Experience

Steel And Rye

• United States
• Restaurants
• 1 - 100 Employee

• Head Baker

  • Jun 2021 - Present



Seven Stars Bakery

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Bakery Production Manager

  • Oct 2019 - Jun 2021



Tatte Bakery & Cafe

• United States
• Restaurants
• 100 - 200 Employee

• Head Bread Baker

  • Sep 2016 - Sep 2019



Modernist Cuisine

• United States
• Book and Periodical Publishing
• 1 - 100 Employee

• Research Assistant The Cooking Lab LLC

  • May 2015 - Nov 2015



The Culinary Institute of America

• United States
• Higher Education
• 700 & Above Employee

• Student Worker

  • Oct 2013 - Dec 2014

  Bread Production for all restaurants on campus for Saturday and Apple Pie Bakery & Café. Helped with various events on campus. Bread Production for all restaurants on campus for Saturday and Apple Pie Bakery & Café. Helped with various events on campus.



Īśa Technologies Private Limited

• Manipal, India

• Project Consultant

  • Mar 2012 - Aug 2013

  Project Consultant in the Project "Design and Optimization of Biscuit Making Ovens" Assisted in development of parameters in automation of industrial biscuit ovens. Bench testing of different products and further research and analysis to develop ideal temperature profile for each product resulting in maximum output of the oven. Project Consultant in the Project "Design and Optimization of Biscuit Making Ovens" Assisted in development of parameters in automation of industrial biscuit ovens. Bench testing of different products and further research and analysis to develop ideal temperature profile for each product resulting in maximum output of the oven.



The Culinary Institute of America

• United States
• Higher Education
• 700 & Above Employee

• Student Worker

  • Jun 2009 - Dec 2010

  Bread Production for all restaurants on campus for Saturday. Helped with continuing education classes.

• Head Bread Baker (opening), The CIA Bakery Cafe

  • Feb 2010 - May 2010

  Developed bread baking schedules for daily production of 85 loaves of different products.Collaborated with faculty on development of new products, recipe formation and recipe testing.Production of all bread for retail sale and use in menu items.



Guglhupf Bakery, Patissierie and Cafe

• Raleigh-Durham, North Carolina Area

• Extern, Bread Department

  • Oct 2009 - Apr 2010

  Daily scaling, mixing and shaping of various artisan bread of 350 loaves for retail and wholesale. Production of seasonal specialty German breads including Stollen. Daily scaling, mixing and shaping of various artisan bread of 350 loaves for retail and wholesale. Production of seasonal specialty German breads including Stollen.



Hotel Ista

• Bengaluru Area, India

• Butcher, Line Cook

  • Jun 2008 - Nov 2008

  Fabrication and issuing of chicken, fish, beef, lamb and pork to various kitchens. Recieving, organisation and stock rotation of meat and vegetables for the hotel. Hot line rotation- grill, pizza, pasta, oriental stations Fabrication and issuing of chicken, fish, beef, lamb and pork to various kitchens. Recieving, organisation and stock rotation of meat and vegetables for the hotel. Hot line rotation- grill, pizza, pasta, oriental stations



ITC Hotels

• India
• Hospitality
• 700 & Above Employee

• Extern, ITC Windsor The Luxury Collection

  • May 2005 - Nov 2005

  Rotation throughout hotel including Food & Beverage Production, Food & Beverage Service, Housekeeping, Front Office and Reservations. Rotation throughout hotel including Food & Beverage Production, Food & Beverage Service, Housekeeping, Front Office and Reservations.