Experience

Holly Farms Inc.

• United States

• Institutional Sales Supervisor

  • Aug 2019 - Present

  Handling Leading restaurants, hotels and commissaries. Handling Leading restaurants, hotels and commissaries.



Bounty Fresh Food Inc.

• Manufacturing
• 1 - 100 Employee

• Account Specialist / Outright Stores Head

  • Apr 2016 - Aug 2019

  Tasked to ensure the quality of our eggs on every store of my accounts. - Did Collection and countering for smooth payment from client to us. -Functioned as supervisor, with 10- 15 tactical coordinator. -Able to add our other SKU in each supermarket thru proposals and often talking to our buyers/clients. Tasked to ensure the quality of our eggs on every store of my accounts. - Did Collection and countering for smooth payment from client to us. -Functioned as supervisor, with 10- 15 tactical coordinator. -Able to add our other SKU in each supermarket thru proposals and often talking to our buyers/clients.



Coca-Cola FEMSA Philippines

• Pre Seller/General Sales Executive

  • Nov 2013 - Mar 2016

  Responsible in managing territory for improvement, getting sales in respective outlets, execute running programs and implementing company’s direction. -Developed areas in continuously creating prospective clients that led to significant growth -Always hitting target and other parameters. -Handling the team when the boss is on leave(office in charge) Responsible in managing territory for improvement, getting sales in respective outlets, execute running programs and implementing company’s direction. -Developed areas in continuously creating prospective clients that led to significant growth -Always hitting target and other parameters. -Handling the team when the boss is on leave(office in charge)



Jollibee Foods Corporation

• Restaurants
• 100 - 200 Employee

• Management Trainee

  • May 2013 - Oct 2013

  Handled store crew(kitchen, dining, pantry, back up, cashier) -functioned as manager in specific areas(e.g. dining,cashier,kitchen) -trained to handle food and people base on standards of JFC. Handled store crew(kitchen, dining, pantry, back up, cashier) -functioned as manager in specific areas(e.g. dining,cashier,kitchen) -trained to handle food and people base on standards of JFC.