Glenn Mills

Executive Chef/ Operating Partner at The Oceanaire Seafood Room
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Atlanta Metropolitan Area

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • The Oceanaire Seafood Room
    • Restaurants
    • 100 - 200 Employee
    • Executive Chef/ Operating Partner
      • Aug 2017 - Present

  • BRAVO BRIO Restaurant Group
    • United States
    • Restaurants
    • 400 - 500 Employee
    • Executive Chef/ Operating Partner
      • Apr 2009 - Aug 2017

      Responsible for the oversight of entire culinary operation and development of all managers and team members.A track record of results oriented achievement in cost controls and restaurant systemsand execution. Responsible for the oversight of entire culinary operation and development of all managers and team members.A track record of results oriented achievement in cost controls and restaurant systemsand execution.

  • Stoney River Steakhouse and Grill
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Executive Chef
      • Sep 2003 - Mar 2009

  • Metrotainment Cafes
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef, Managing Partner
      • Jul 1998 - Sep 2003

  • Liberty House Inc. Bones Steak and Seafood, Blue Ridge Grill
    • Senior Line Chef
      • Jan 1991 - Jul 1998

Community

You need to have a working account to view this content. Click here to join now