Giuseppe Rutigliano
Vice Director at Ospena Group AG- Claim this Profile
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Bio
Ruggiero D.
As a Restaurant Manager at the Pitrizza Hotel, I can define Giuseppe as one of the most hardworking person i have seen in my past experience, moreover he is really responsible and willing to exceed expectation in all the tasks he is being given. Ruggiero Di Monte I would definitely recommend Giuseppe to anyone who need an excellent person.
Prof. Dr. Stéphan Demaeght de Montalay
I have had the pleasure of knowing Mr. Giuseppe Rutigliano during his studies at Les Roches Marbella where I was professor in Accounting and Finance His professional attitude, his communication skills, his aptitude to adapt to changing situations with flexibility are few of the many abilities I remember from Giuseppe. Teaching at a very high level of Financial Management and trying, on a day to day base, to bring up students with solid academic backgrounds, I had Giuseppe as student during the three years of the Management Diploma program, teaching to him Financial Accounting, Managerial Accounting and Financial Management. Now that I am Managing Director of HEC Hospitality Business School, I will consider to invite him as guest lecturer for Service Concepts and for Protocol classes. It is with great pleasure and sincere enthusiasm that I submit this letter to support Mr. Giuseppe Rutigliano
Ruggiero D.
As a Restaurant Manager at the Pitrizza Hotel, I can define Giuseppe as one of the most hardworking person i have seen in my past experience, moreover he is really responsible and willing to exceed expectation in all the tasks he is being given. Ruggiero Di Monte I would definitely recommend Giuseppe to anyone who need an excellent person.
Prof. Dr. Stéphan Demaeght de Montalay
I have had the pleasure of knowing Mr. Giuseppe Rutigliano during his studies at Les Roches Marbella where I was professor in Accounting and Finance His professional attitude, his communication skills, his aptitude to adapt to changing situations with flexibility are few of the many abilities I remember from Giuseppe. Teaching at a very high level of Financial Management and trying, on a day to day base, to bring up students with solid academic backgrounds, I had Giuseppe as student during the three years of the Management Diploma program, teaching to him Financial Accounting, Managerial Accounting and Financial Management. Now that I am Managing Director of HEC Hospitality Business School, I will consider to invite him as guest lecturer for Service Concepts and for Protocol classes. It is with great pleasure and sincere enthusiasm that I submit this letter to support Mr. Giuseppe Rutigliano
Ruggiero D.
As a Restaurant Manager at the Pitrizza Hotel, I can define Giuseppe as one of the most hardworking person i have seen in my past experience, moreover he is really responsible and willing to exceed expectation in all the tasks he is being given. Ruggiero Di Monte I would definitely recommend Giuseppe to anyone who need an excellent person.
Prof. Dr. Stéphan Demaeght de Montalay
I have had the pleasure of knowing Mr. Giuseppe Rutigliano during his studies at Les Roches Marbella where I was professor in Accounting and Finance His professional attitude, his communication skills, his aptitude to adapt to changing situations with flexibility are few of the many abilities I remember from Giuseppe. Teaching at a very high level of Financial Management and trying, on a day to day base, to bring up students with solid academic backgrounds, I had Giuseppe as student during the three years of the Management Diploma program, teaching to him Financial Accounting, Managerial Accounting and Financial Management. Now that I am Managing Director of HEC Hospitality Business School, I will consider to invite him as guest lecturer for Service Concepts and for Protocol classes. It is with great pleasure and sincere enthusiasm that I submit this letter to support Mr. Giuseppe Rutigliano
Ruggiero D.
As a Restaurant Manager at the Pitrizza Hotel, I can define Giuseppe as one of the most hardworking person i have seen in my past experience, moreover he is really responsible and willing to exceed expectation in all the tasks he is being given. Ruggiero Di Monte I would definitely recommend Giuseppe to anyone who need an excellent person.
Prof. Dr. Stéphan Demaeght de Montalay
I have had the pleasure of knowing Mr. Giuseppe Rutigliano during his studies at Les Roches Marbella where I was professor in Accounting and Finance His professional attitude, his communication skills, his aptitude to adapt to changing situations with flexibility are few of the many abilities I remember from Giuseppe. Teaching at a very high level of Financial Management and trying, on a day to day base, to bring up students with solid academic backgrounds, I had Giuseppe as student during the three years of the Management Diploma program, teaching to him Financial Accounting, Managerial Accounting and Financial Management. Now that I am Managing Director of HEC Hospitality Business School, I will consider to invite him as guest lecturer for Service Concepts and for Protocol classes. It is with great pleasure and sincere enthusiasm that I submit this letter to support Mr. Giuseppe Rutigliano
Credentials
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Barista Level 2 Diploma
Hochstrasser AGNov, 2022- Nov, 2024 -
Autorisation d'exploiter pour l'hébergement et restauration
HES-SO Haute école spécialisée de Suisse occidentaleJun, 2021- Nov, 2024 -
Certificat de formation sur la protection des jeunes en matière d'alcool
GastroSuisseJan, 2021- Nov, 2024 -
Move Up - Feedback
Sommet EducationJan, 2021- Nov, 2024 -
Certificate of COVID-19: Hospitality Operations
eHotelierNov, 2020- Nov, 2024 -
Master Champagne MOOC
Comité ChampagneOct, 2020- Nov, 2024 -
Certificate of Essential Teaching Skills
Les Roches Crans-Montana Global HospitalitySep, 2020- Nov, 2024 -
Hotel Revenue Management: the Strategy and Tactics of Hotel Room Pricing
Glion Institute of Higher EducationMay, 2020- Nov, 2024 -
Becoming a Successful Leader (Inclusive Leadership Training)
edXMar, 2020- Nov, 2024 -
Certificate Peer Observation of Classes
Les Roches Crans-Montana Global HospitalityMar, 2019- Nov, 2024 -
Diploma ASSP
ASSP-Association Suisse des Sommeliers ProfessionnelsNov, 2018- Nov, 2024 -
PCI Information Security Training
Mövenpick Hotels & ResortsJun, 2018- Nov, 2024 -
Food & Beverage Management Certificate
Università Bocconi | CourseraMar, 2018- Nov, 2024 -
Order Seeker Award in US
The Breakers Palm BeachJan, 2010- Nov, 2024 -
3rd Level Sommelier
Associazione Italiana SommelierJun, 2008- Nov, 2024 -
Certificate of "Training Protocol-Label"
Creation and Assurance of Hospitality Quality Service Standards held by the worldwide famous M.me MétrotSep, 2007- Nov, 2024 -
Certificate In Advanced English
University of CambridgeSep, 2006- Nov, 2024 -
Certificate of Ambassadorship Alumni
Les Roches Crans-Montana Global HospitalityJan, 2020- Nov, 2024 -
Diploma best employee of the season
Mövenpick Hotels & ResortsJan, 2016- Nov, 2024 -
Certificate of Recognition
Brown's HotelDec, 2005- Nov, 2024
Experience
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Ospena Group AG
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Switzerland
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Restaurants
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1 - 100 Employee
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Vice Director
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Jun 2021 - Present
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Les Roches
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Switzerland
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Higher Education
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300 - 400 Employee
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Service Instructor
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Aug 2019 - Mar 2021
Main missions - Be responsible for the preparation of Applied Learning Service classes, hosting several practical and theorical workshops - Conduct the Service operations in various F&B Outlets working with the assigned students and interns while teaching the best-in-class practices of the industry - Teach the students how to advise customers, anticipate their needs, exceed their expectations, impress them in order to achieve their highest level of satisfaction and loyalty - Lead… Show more Main missions - Be responsible for the preparation of Applied Learning Service classes, hosting several practical and theorical workshops - Conduct the Service operations in various F&B Outlets working with the assigned students and interns while teaching the best-in-class practices of the industry - Teach the students how to advise customers, anticipate their needs, exceed their expectations, impress them in order to achieve their highest level of satisfaction and loyalty - Lead, encourage and inspire students to take initiatives and to be proactive at work - Efficiently supervise students and evaluate them based on their performance, providing constructive feedback for improvement - Reference Service Instructor for Roots, the Fine Dining restaurant on campus with "farm to table" philosophy and belonging to Slow Food - Administrator TheFork, responsible for reservations, orders, wine list and cellar management, creation of menus along with the Culinary Instructors - Manage and coordinate the Service of all major gastronomic events taking place on campus - Promote innovative initiatives with the goal of enhancing the educational experience of students and the entire Les Roches community Show less Main missions - Be responsible for the preparation of Applied Learning Service classes, hosting several practical and theorical workshops - Conduct the Service operations in various F&B Outlets working with the assigned students and interns while teaching the best-in-class practices of the industry - Teach the students how to advise customers, anticipate their needs, exceed their expectations, impress them in order to achieve their highest level of satisfaction and loyalty - Lead… Show more Main missions - Be responsible for the preparation of Applied Learning Service classes, hosting several practical and theorical workshops - Conduct the Service operations in various F&B Outlets working with the assigned students and interns while teaching the best-in-class practices of the industry - Teach the students how to advise customers, anticipate their needs, exceed their expectations, impress them in order to achieve their highest level of satisfaction and loyalty - Lead, encourage and inspire students to take initiatives and to be proactive at work - Efficiently supervise students and evaluate them based on their performance, providing constructive feedback for improvement - Reference Service Instructor for Roots, the Fine Dining restaurant on campus with "farm to table" philosophy and belonging to Slow Food - Administrator TheFork, responsible for reservations, orders, wine list and cellar management, creation of menus along with the Culinary Instructors - Manage and coordinate the Service of all major gastronomic events taking place on campus - Promote innovative initiatives with the goal of enhancing the educational experience of students and the entire Les Roches community Show less
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Mövenpick Hotels & Resorts
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France
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Hospitality
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700 & Above Employee
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Outlets Manager
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Mar 2016 - Aug 2019
Main tasks - Managing the different F&B outlets: Mövenpick Restaurant, Trattoria Ciao, Le Bar, Room Service - Supervision of a 22-member brigade and responsible for their recruitment and time planning - Carry out and control cost optimisation, stock monitoring and monthly wine inventories - Coordinate the smooth running of the service and ensure a warm welcome and personalised service to our customers (satisfaction, exceeding expectations, loyalty) - Organize daily seating… Show more Main tasks - Managing the different F&B outlets: Mövenpick Restaurant, Trattoria Ciao, Le Bar, Room Service - Supervision of a 22-member brigade and responsible for their recruitment and time planning - Carry out and control cost optimisation, stock monitoring and monthly wine inventories - Coordinate the smooth running of the service and ensure a warm welcome and personalised service to our customers (satisfaction, exceeding expectations, loyalty) - Organize daily seating plans for à la carte customers' restaurants and banquets - Training, evaluating and developing the skills of the staff and ensuring a pleasant working atmosphere and cooperation between the FOH and Kitchen teams - Ensure the administrative management of all sales made in the different points of sale using the "Oracle Hospitality Simphony" software and manage invoicing Show less Main tasks - Managing the different F&B outlets: Mövenpick Restaurant, Trattoria Ciao, Le Bar, Room Service - Supervision of a 22-member brigade and responsible for their recruitment and time planning - Carry out and control cost optimisation, stock monitoring and monthly wine inventories - Coordinate the smooth running of the service and ensure a warm welcome and personalised service to our customers (satisfaction, exceeding expectations, loyalty) - Organize daily seating… Show more Main tasks - Managing the different F&B outlets: Mövenpick Restaurant, Trattoria Ciao, Le Bar, Room Service - Supervision of a 22-member brigade and responsible for their recruitment and time planning - Carry out and control cost optimisation, stock monitoring and monthly wine inventories - Coordinate the smooth running of the service and ensure a warm welcome and personalised service to our customers (satisfaction, exceeding expectations, loyalty) - Organize daily seating plans for à la carte customers' restaurants and banquets - Training, evaluating and developing the skills of the staff and ensuring a pleasant working atmosphere and cooperation between the FOH and Kitchen teams - Ensure the administrative management of all sales made in the different points of sale using the "Oracle Hospitality Simphony" software and manage invoicing Show less
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Ticino Hotels Group
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Switzerland
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Hospitality
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1 - 100 Employee
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Head Waiter
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Mar 2013 - Feb 2016
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Relais La Sommità
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Ostuni, Apulia, Italy
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Head Waiter
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Sep 2012 - Feb 2013
“Cielo” Michelin starred restaurant “Cielo” Michelin starred restaurant
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Maré Resort & Spa
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Trani, Apulia, Italy
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Supervisor
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Mar 2011 - Aug 2012
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The Breakers Palm Beach
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United States
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Hospitality
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700 & Above Employee
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Captain
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Dec 2009 - Nov 2010
“L’escalier” Five Diamonds restaurant “L’escalier” Five Diamonds restaurant
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Hotel El Castell de Ciutat - Relais & Châteaux
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Spain
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Hospitality
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1 - 100 Employee
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Chef de Rang
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Mar 2009 - Nov 2009
“Tapies” Michelin starred restaurant This Hotel is owned by Mr. Jaume Tapies, the former International President of Relais & Châteaux. “Tapies” Michelin starred restaurant This Hotel is owned by Mr. Jaume Tapies, the former International President of Relais & Châteaux.
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CHATEAU DE BAGNOLS
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France
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Hospitality
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1 - 100 Employee
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Chef de Rang
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Mar 2007 - Feb 2008
“La Salle des Gardes” Michelin starred restaurant “La Salle des Gardes” Michelin starred restaurant
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Brown's Hotel, a Rocco Forte Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Chef de Rang
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Nov 2005 - Jan 2007
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Osteria Dell’Arancio
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United Kingdom
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Restaurants
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1 - 100 Employee
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Chef de Rang
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Oct 2004 - Oct 2005
2 AA Rosettes restaurant 2 AA Rosettes restaurant
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Hotel Pitrizza
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Italy
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Hospitality
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1 - 100 Employee
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Chef de Rang
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Jun 2004 - Sep 2004
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Education
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2008 - 2008
Les Roches Marbella Global Hospitality
Swiss Hotel Association Hotel Management Diploma, Hotel Management -
1999 - 2004
I.P.S.S.A.R. Molfetta Italy
High School Diploma in Hospitality, Food and Beverage Service
Community
