Giuseppe Musumarra
Chef de partie at Evolve Hospitality- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
London, England, United Kingdom, UK
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Credentials
-
A1. Beginner
ABA EnglishSep, 2022- Nov, 2024 -
A2. Lower Intermediate
ABA EnglishSep, 2022- Nov, 2024
Experience
-
Evolve Hospitality
-
United Kingdom
-
Hospitality
-
100 - 200 Employee
-
Chef de partie
-
Jun 2023 - Present
-
-
-
Coople UK
-
United Kingdom
-
Staffing and Recruiting
-
100 - 200 Employee
-
Chef de partie
-
Apr 2022 - Jun 2023
-
-
-
Crazy Pizza
-
Monaco
-
Restaurants
-
1 - 100 Employee
-
Chef de partie
-
Jul 2021 - Apr 2022
-
-
-
Lume restaurant primerose hill
-
Londra, Inghilterra, Regno Unito
-
Demi Chef De Partie
-
Nov 2019 - Jul 2021
small italian restaurant. small italian restaurant.
-
-
-
CADRAN SOLAIRE
-
France
-
Restaurants
-
1 - 100 Employee
-
Chef de partie
-
Jun 2019 - Oct 2019
-
-
-
CHUCS BAR & GRILL LIMITED
-
Restaurants
-
1 - 100 Employee
-
Chef de partie
-
Jun 2018 - Oct 2018
-
-
-
KX Gym, Spa & Restaurant
-
United Kingdom
-
Wellness and Fitness Services
-
1 - 100 Employee
-
commis chef
-
Sep 2017 - May 2018
-
-
-
gululu restaurant
-
Malta
-
commis chef
-
Sep 2016 - Aug 2017
ristorante tipico maltese ristorante tipico maltese
-
-
-
chalet Plan gorret
-
Courmayeur, Valle D’Aosta, Italia
-
commis di cucina
-
May 2016 - Sep 2016
-
-
-
ristorante You porto cervo
-
Porto Cervo, Sardegna, Italia
-
commis di pasticceria
-
May 2015 - Sep 2015
-
-
-
Ristorazione
-
IPSSAT ROCCO CHINNICI
-
Diploma
-
Sep 2008 - Jul 2014
-
-
-
parch hotel Italia
-
Giardini Naxos, Sicilia, Italia
-
commis di cucina
-
May 2013 - Sep 2013
-
-
Education
-
2009 - 2014
I.P.P.S A.T Rocco chinnici Nicolosi
diploma, Gestione/Gestore ristoranti, servizi gastronomici e catering
Community
You need to have a working account to view this content.
Click here to join now
